apple pie pecans recipe

Written BySheba G Updated On
apple pie pecans recipe
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The Best apple pie pecans recipe

I’ve been making apple pie pecans for years, and it’s a recipe that never fails to impress my family and friends. It’s a twist on the classic apple pie, but with the added crunch and flavor of pecans. I love how the sweetness of the apples pairs with the savory flavor of the pecans, creating a perfect balance of flavors.

My kids adore this recipe because it’s an easy way to get them to eat more fruits and nuts. As a busy mom, I appreciate how quickly this recipe comes together and how versatile it is for any occasion. We often enjoy it as a snack or dessert after dinner, but it’s also perfect for potlucks and family gatherings.

One of the best things about this recipe is that it’s relatively healthy compared to traditional desserts, thanks to the use of whole wheat flour and minimal added sugar. Plus, it’s a great way to get in some extra fiber and protein from the nuts. I’ve even started experimenting with different types of nuts, like walnuts and hazelnuts, to mix things up.

The key to making this recipe successful is using high-quality ingredients, especially when it comes to the apples and nuts. I like to use a combination of Granny Smith and Gala apples for their sweetness and tartness. And when it comes to the nuts, I prefer using pecans because of their rich, buttery flavor.

Of course, you can use other types of nuts if you prefer. But if you want that authentic apple pie taste with a crunchy twist, stick with the pecans.

Apple Pie with Pecans

Apple Pie with Pecans

4.9 from 807 votes

A classic apple pie recipe with a delightful crunch from pecans, perfect for a cozy dessert. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, chilled and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

6-7 medium apples, peeled, cored and sliced
3/4 cup granulated sugar
1/4 cup brown sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg
1/4 tsp salt
1/4 cup all-purpose flour
1 tsp lemon juice
1 tsp vanilla extract
1/2 cup pecans, chopped

For the Streusel Topping

1/2 cup all-purpose flour
1/3 cup brown sugar
1/4 cup cold unsalted butter, cubed
1/2 cup chopped pecans

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large bowl, combine flour, salt, and sugar for the crust.
3Add chilled butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough just comes together.
5Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for 30 minutes.
6Roll out one disk of dough on a lightly floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the excess dough, leaving about 1 inch of overhang.
9In a large bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, flour, lemon juice, and vanilla extract.
10Toss to coat the apples evenly.
11Arrange the apple mixture in the pie crust, mounding slightly in the center.
12Sprinkle chopped pecans evenly over the apples.
13Roll out the second disk of dough and place it over the filling.
14Crimp the edges to seal.
15Cut slits in the top crust to allow steam to escape.
16In a separate bowl, mix flour, brown sugar, and cold butter for the streusel topping until crumbly.
17Stir in the chopped pecans.
18Sprinkle the streusel topping evenly over the pie crust.
19Bake the pie at 425°F for 10 minutes.
20Reduce the oven temperature to 375°F and continue baking for 35-40 minutes, or until the crust is golden brown and the filling is bubbling.
21If the edges of the crust start to brown too quickly, cover them with aluminum foil.
22Allow the pie to cool on a wire rack for at least 2 hours before serving to allow the filling to set.

🔧Equipment

Mixing bowl
Measuring cups
Peeler
Corer
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: To prevent a soggy bottom crust, consider blind baking the crust before adding the filling.

Watch Video Of How Apple Pie with Pecans Works

One thing I love about this recipe is that it’s incredibly versatile – we’ve enjoyed it as a snack or dessert after dinner, but it’s also perfect for potlucks and family gatherings.

And because it’s relatively healthy compared to traditional desserts, I feel good about serving it to my family.

Whether you’re looking for a special treat or just want something quick and easy for everyday eating, this apple pie pecans recipe is sure to please.

❓ Frequently Asked Questions About Apple Pie with Pecans

Q: What type of apples are best for this recipe?

A: A combination of Granny Smith and Gala apples works well because they offer both sweetness and tartness. You can also use other types of apples like Golden Delicious or Braeburn if you prefer.

Q: Can I make this recipe in advance?

A: Yes, you can make the filling ahead of time and store it in the fridge for up to 24 hours before assembling the pie.

Q: How do I toast pecans?

A: To toast pecans, simply spread them out on a baking sheet in a single layer and bake them in a preheated oven at 350°F (175°C) for 5-7 minutes or until fragrant.

Q: Can I substitute other types of nuts for pecans?

A: Yes, you can use other types of nuts like walnuts or hazelnuts if you prefer their flavor over pecans.

Q: Is this recipe suitable for vegetarians?

A: Yes, this recipe is vegetarian-friendly as long as you’re using plant-based milk alternatives.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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