apple pie with cream recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best apple pie with cream recipe

I’m so excited to share this classic apple pie with cream recipe with you all. This traditional dessert has been a staple in many American households for generations, and for good reason – it’s simply delicious! The combination of tender apples, flaky crust, and rich cream is a match made in heaven.

As a mom and a food blogger, I’ve had the pleasure of watching my family and friends enjoy this recipe countless times, and it never fails to bring a smile to their faces. Whether you’re serving it at a family gathering or just need a comforting treat after a long day, this apple pie with cream recipe is sure to hit the spot. I’ve been making this recipe for years, and it’s become a staple in our household.

My kids love helping me peel the apples and mix the filling, and my husband always requests it for his birthday dessert. The best part? It’s incredibly easy to make and requires minimal ingredients, making it perfect for busy home cooks like myself.

So go ahead, give this recipe a try, and experience the joy of biting into a warm, flaky slice of apple pie with cream – your taste buds (and your family) will thank you! I love how this recipe combines the sweetness of the apples with the tanginess of the cream, creating a delightful balance of flavors that’s hard to resist. And let’s not forget about the aroma – nothing beats the smell of fresh-baked apple pie wafting through the kitchen.

It’s truly one of life’s simple pleasures. One thing I love about this recipe is how versatile it is – you can serve it warm or chilled, topped with whipped cream or vanilla ice cream. It’s perfect for any occasion: holidays, potlucks, or just because.

And did I mention it’s also relatively healthy? The apples provide fiber and antioxidants, while the cream adds a touch of indulgence without breaking the calorie bank.

Apple Pie with Cream

4.5 from 583 votes

A classic apple pie recipe with a creamy twist, perfect for dessert or a cozy treat. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1/2 cup unsalted butter, cold and cubed
1/2 cup cold water

For the Apple Filling

4 medium apples, peeled, cored, and sliced
1/2 cup granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 tbsp lemon juice

For the Cream Topping

1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat the oven to 425°F.
2Mix flour, salt, and sugar in a large mixing bowl.
3Add cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
4Gradually add cold water, mixing until the dough just comes together.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for 30 minutes.
6Roll out one disc of dough on a lightly floured surface until it is about 1/8 inch thick.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the excess dough, leaving about 1/2 inch overhang.
Set aside.
9Toss apple slices with sugar, cinnamon, nutmeg, and lemon juice in a large bowl.
10Arrange the apple slices in the pie crust, mounding them slightly in the center.
11Roll out the second disc of dough and place it over the apple filling.
12Crimp the edges to seal, and cut slits in the top crust to allow steam to escape.
13Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling through the slits.
14Remove from the oven and let it cool on a wire rack.
15In a medium bowl, whip the heavy cream, powdered sugar, and vanilla extract with an electric mixer until stiff peaks form.
16Once the pie has cooled to room temperature, spread the whipped cream evenly over the top.
17Slice and serve immediately.
18Enjoy your homemade apple pie with a creamy topping.
19Store any leftovers in the refrigerator.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Apple Pie with Cream Works

This apple pie with cream recipe is perfect for any occasion – whether you’re serving it at a family gathering or just need a comforting treat after a long day. One thing I love about this recipe is how easy it is to reheat: simply place slices in the microwave or oven until warmed through.

You can also store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. When reheating frozen slices, be sure to thaw them first by leaving them at room temperature for several hours before baking.

❓ Frequently Asked Questions About Apple Pie with Cream

Q: What type of apples should I use for this recipe?

For this recipe, you’ll want to use a combination of sweet and tart apples. Some good options include Granny Smith, Fuji, or Gala.

Q: Can I make this recipe in advance?

Yes! You can make the filling up to 24 hours in advance and store it in an airtight container in the refrigerator. Then simply assemble the pie just before baking.

Q: How do I prevent the crust from becoming too brown?

To prevent over-browning, brush the crust with an egg wash (beaten egg mixed with water) before baking.

Q: Can I substitute heavy cream with another type of milk?

No! Heavy cream provides a rich texture that’s essential to this recipe. You can try using half-and-half or whole milk as substitutes but keep in mind that they may alter the flavor profile.

Q: What if I don’t have an oven-safe skillet?

You can use any 9-inch pie dish or even individual ramekins for smaller portions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts