pork chop and apple recipe

Written BySheba G Updated On
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The Best pork chop and apple recipe

I have been making this pork chop and apple recipe for years, and it is a staple in our home. My kids love the sweet and savory combination, and it makes for a perfect weeknight dinner that feels special without a lot of fuss. The apples add natural sweetness and fiber, while the pork chops are a great source of protein, making this a balanced meal that everyone can enjoy.

Pan Seared Pork Chops with Apples

4.6 from 1008 votes

Juicy pork chops seared to perfection and paired with caramelized apples. This dish is a wonderful blend of savory and sweet flavors, perfect for a family dinner or a cozy fall meal.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Pork Chops

4 bone in pork chops, about 1 inch thick
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon olive oil

For the Apples

2 large apples, such as Honeycrisp or Gala, cored and sliced
2 tablespoons butter
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1/4 cup apple cider or chicken broth

👨‍🍳Directions

1Pat the pork chops dry with paper towels and season both sides with salt and pepper.
2Heat olive oil in a large skillet over medium high heat. Add the pork chops and cook for 4-5 minutes per side, until golden brown and cooked through. Remove from the skillet and set aside.
3In the same skillet, melt the butter over medium heat. Add the sliced apples, brown sugar, and cinnamon. Cook for 4-5 minutes, stirring occasionally, until the apples are tender and caramelized.
4Pour in the apple cider or chicken broth and stir to combine. Let it simmer for 1-2 minutes until slightly thickened.
5Return the pork chops to the skillet, spoon the apples over them, and cook for another minute. Serve immediately.

🔧Equipment

Large skillet
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 100mg🧂Sodium: 650mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 18g🥩Protein: 30g

📝Notes

For extra flavor, you can add a sprig of fresh rosemary or thyme while cooking the apples.

Watch Video Of How Pan Seared Pork Chops with Apples Works

This pork chop and apple recipe is always a good idea for any occasion, from a quick weeknight dinner to a special family gathering. The combination of savory pork and sweet apples is a classic that pleases everyone at the table, and it comes together so easily.

❓ Frequently Asked Questions About Pan Seared Pork Chops with Apples

1. Can I use boneless pork chops for this recipe?

Yes, you can use boneless pork chops. Just adjust the cooking time slightly as boneless chops tend to cook faster. Keep an eye on them to avoid overcooking.

2. What type of apples work best?

Firm, slightly tart apples like Honeycrisp, Gala, or Fuji work well because they hold their shape during cooking. Avoid overly soft apples like McIntosh.

3. Can I make this recipe ahead of time?

It is best served fresh, but you can prepare the apples and cook the pork chops separately, then reheat together just before serving. Store leftovers in the fridge for up to 2 days.

4. What can I serve with these pork chops?

Mashed potatoes, roasted vegetables, or a simple green salad are great sides. The apple sauce from the pan is delicious over rice or quinoa too.

5. How do I know when the pork chops are fully cooked?

Use a meat thermometer. Pork chops are safe to eat at an internal temperature of 145 degrees F. Let them rest for 3 minutes before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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