apple pie with granny smith recipe

Written BySheba G Updated On
apple pie with granny smith recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best apple pie with granny smith recipe

I’ve always been a fan of apple pie, and when I discovered the Granny Smith variety, I knew I had to try it out. This recipe is a game-changer for any occasion, whether it’s a family gathering or a special event.

The tartness of the Granny Smith apples pairs perfectly with the sweetness of the sugar and spices, creating a flavor profile that’s both familiar and exciting. As a busy mom, I love that this recipe is easy to make and can be adapted to suit any situation.

Whether I’m serving it at a potluck or packing it in my kids’ lunches, this pie never fails to impress. And let’s not forget about the health benefits – with the use of fresh apples and minimal added sugars, this pie is a guilt-free treat that we can all enjoy together.

Plus, the process of making it from scratch is so rewarding and fun for the whole family to participate in. We’ve even started making it together as a team-building activity!

My kids love helping me peel the apples and mix in the spices, and they’re always eager to taste the final product. It’s truly become a staple in our household, and I know your family will love it just as much as we do.

Granny Smith Apple Pie

Granny Smith Apple Pie

4.8 from 1677 votes

A classic apple pie recipe featuring tart and crisp Granny Smith apples. This pie is perfect for any occasion, with a flaky crust and a sweet, cinnamon-spiced filling.

Prep Time30 mins
Cook Time60 mins
Resting Time0 mins
Total Time1hr 30mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Apple Filling

6 to 7 medium Granny Smith apples, peeled, cored, and sliced
3/4 cup white sugar
2 tbsp all-purpose flour
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp salt
1 tbsp lemon juice
1 tsp vanilla extract
1 tbsp butter, cold and cubed

For the Egg Wash

1 egg, beaten
1 tbsp milk

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large bowl, combine flour, salt, and sugar for the pie crust.
3Add cubed butter and mix using a pastry blender until the mixture resembles coarse crumbs.
4Add ice water, one tablespoon at a time, mixing gently until the dough just comes together.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6On a lightly floured surface, roll out one of the chilled dough discs to fit a 9-inch pie dish.
7Press the dough into the dish, ensuring it covers the bottom and sides.
8Trim any excess dough, leaving about 1/2 inch of overhang.
Set aside.
9In a large bowl, combine sliced apples, sugar, flour, cinnamon, nutmeg, salt, lemon juice, and vanilla extract.
10Toss to coat the apples evenly.
11Transfer the apple mixture to the prepared pie crust, mounding slightly in the center.
12Dot the top of the filling with cold cubed butter.
13Roll out the second dough disc to fit the top of the pie.
14Place it over the filling.
15Crimp the edges to seal, and cut slits in the top to allow steam to escape.
16Brush the top with the egg wash mixture.
17Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
18If the edges start to brown too quickly, cover them with aluminum foil or a pie shield.
19Remove from the oven and let it cool on a wire rack for at least 2 hours before serving.
20This allows the filling to set.
21Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

🔧Equipment

Mixing bowl
Pastry blender
Pie dish
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 45mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: To ensure a flaky crust, keep the butter and water as cold as possible. You can also use a food processor to combine the dough ingredients. For a prettier presentation, use a lattice crust or cutouts instead of a solid top crust.

Watch Video Of How Granny Smith Apple Pie Works

Apple pie with Granny Smith apples is a timeless dessert that never fails to impress. Whether you’re serving it for a special occasion or enjoying it as a comforting treat on a regular day, this recipe is sure to be a hit.

You can store leftovers in the refrigerator for a few days or freeze individual slices for later use. Reheating the pie is easy; just pop it in the oven at 350°F for about 15-20 minutes or until warmed through.

Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This pie is perfect for family gatherings, potlucks, or any occasion where you want to bring people together with a delicious dessert.

It’s a recipe that brings warmth and joy to any table, and I hope you enjoy making it as much as my family does.

❓ Frequently Asked Questions About Granny Smith Apple Pie

1. What makes Granny Smith apples so special?

Granny Smith apples are known for their green skin and tart flavor profile, which pairs perfectly with the sweetness of sugar and spices in this recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts