green bean and chicken casserole recipe

Written BySheba G Updated On
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The Best green bean and chicken casserole recipe

I’ve been making this green bean and chicken casserole recipe for years, and it’s always a hit with my family. It’s a classic Southern dish that’s easy to prepare and serves a crowd.

The combination of tender chicken, crunchy green beans, and creamy sauce is a winner in our household. My kids love helping me assemble the casserole, and it’s a great way to get them involved in the kitchen.

I like that this recipe is a one-dish meal, so I can serve it with minimal fuss. Plus, it’s relatively healthy compared to other casseroles I’ve made in the past.

The key to this recipe is using fresh green beans – they add a nice burst of flavor and texture that frozen beans just can’t replicate. I’ve made this casserole for potlucks, family gatherings, and even as a weeknight dinner.

It’s a versatile recipe that’s sure to please both kids and adults alike. One of the best things about this recipe is how easy it is to scale up or down – whether you’re feeding a crowd or just need to make enough for two, this recipe adapts beautifully.

The leftovers are also delicious, making it perfect for meal prep or packing lunches for school. My family loves this casserole so much that we’ve even started calling it ‘Green Bean Magic.’

Green Bean and Chicken Casserole

4.8 from 1671 votes

A comforting casserole featuring tender chicken and crisp green beans in a creamy sauce, topped with a crispy breadcrumb topping. This dish is perfect for a family dinner and can be easily customized with additional vegetables.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Casserole

1 lb boneless skinless chicken breasts
1 lb fresh green beans
1 small onion
2 cloves garlic
1 can (10.5 oz) cream of chicken soup
1 cup milk
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese

For the Topping

1 cup panko breadcrumbs
2 tbsp butter
1/2 tsp paprika

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a medium-sized baking dish and set it aside.
3Cut the chicken breasts into bite-sized pieces.
4Season with salt and black pepper.
5In a large skillet, heat 1 tablespoon of oil over medium-high heat.
6Add the chicken and cook until browned and cooked through, about 5-7 minutes.
7Remove the chicken from the skillet and set it aside.
8In the same skillet, add the green beans, onion, and garlic.
9Cook over medium heat until the onions are translucent and the green beans are tender, about 5-7 minutes.
10Stir in the cream of chicken soup and milk.
11Bring the mixture to a simmer and cook until slightly thickened, about 3-5 minutes.
12Return the chicken to the skillet and stir to combine.
13Transfer the mixture to the prepared baking dish and spread it evenly.
14Sprinkle the shredded cheddar cheese evenly over the top.
15In a small bowl, mix together the panko breadcrumbs, melted butter, and paprika.
16Sprinkle the breadcrumb mixture evenly over the cheese.
17Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the casserole is bubbly around the edges.
18Remove from the oven and let it rest for 5 minutes before serving.
19This allows the casserole to set and makes it easier to serve.
20Serve the casserole hot, with a side salad or crusty bread.

🔧Equipment

Baking dish
Skillet
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 85mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can add other vegetables like mushrooms or bell peppers to the casserole. For a spicier version, add a pinch of red pepper flakes to the sauce.

Watch Video Of How Green Bean and Chicken Casserole Works

This green bean and chicken casserole is a great dish to make for a family gathering. It can feed a crowd and is always a hit with both kids and adults. You can also make it ahead of time and reheat it when you’re ready to serve.

It reheats well in the oven or microwave, and the flavors only get better with time. I like to serve it with a side of garlic bread and a simple salad for a complete and balanced meal. It’s a versatile dish that can be customized to your liking, so don’t be afraid to get creative with the ingredients.

It’s a great way to use up leftover vegetables or add your favorite seasonings. This casserole is a comforting and hearty meal that the whole family will enjoy. It’s perfect for a busy weeknight or a special occasion.

I hope you enjoy this recipe as much as I do.

❓ Frequently Asked Questions About Green Bean and Chicken Casserole

1. What type of chicken should I use in this recipe?

For this green bean and chicken casserole recipe, you’ll want to use boneless, skinless chicken breasts or thighs.

2. Can I use frozen green beans instead of fresh?

While you can use frozen green beans in a pinch, fresh green beans add so much more flavor and texture to the dish.

3. How do I prevent the casserole from becoming too soggy?

To avoid sogginess, make sure to cook the casserole until the sauce has thickened slightly and the top is golden brown.

4. Can I substitute Greek yogurt for sour cream?

You can substitute Greek yogurt for sour cream if you prefer a tangier sauce – just keep in mind that Greek yogurt has a slightly different consistency.

5. Is this recipe suitable for vegetarians?

No, this recipe contains chicken and therefore is not suitable for vegetarians.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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