apple pie with one crust recipe

Written BySheba G Updated On
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The Best apple pie with one crust recipe

I’m so excited to share with you my family’s favorite apple pie with one crust recipe. This recipe has been passed down for generations, and it’s a staple in our household. The story behind this recipe is that my grandmother used to make it for special occasions, like holidays and family gatherings.

She would always say that the key to a perfect apple pie is in the crust, and I couldn’t agree more. The flaky, buttery crust is what makes this pie truly special. When I was growing up, my siblings and I would fight over who got to take the last slice of pie.

My mom would always say that the best part of the pie was the crust, and I think she was right. The combination of the tender apples and the flaky crust is just perfect. When I started making this recipe for my own family, they fell in love with it just like I did.

My kids love helping me mix the filling and roll out the dough. It’s a fun activity that we can do together as a family. Making this pie from scratch is actually pretty easy, and it’s a great way to spend time with your loved ones.

The end result is always worth it – a delicious homemade apple pie that’s sure to please even the pickiest of eaters. I’ve made this recipe for countless family gatherings, potlucks, and even just for a Tuesday dinner. It’s always a hit, and I know it will be at your house too.

So go ahead, give this recipe a try, and see why it’s been a staple in our household for so long.

Classic Apple Pie with One Crust

4.7 from 1322 votes

A comforting and delicious apple pie recipe with a single crust, filled with warm spices and juicy apples. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 teaspoon sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice-cold water

For the Filling

6 to 7 medium apples, peeled, cored, and sliced (about 6 cups)
3/4 cup white sugar
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping

1 tablespoon milk
1 tablespoon white sugar

👨‍🍳Directions

1In a large bowl, combine flour, salt, and sugar for the crust.
2Add the cold cubed butter and mix using a pastry blender or fork until the mixture resembles coarse crumbs.
3Gradually add ice-cold water, mixing just until the dough comes together.
4Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.
5Preheat your oven to 425°F (220°C).
6On a lightly floured surface, roll out one of the chilled dough disks into a 12-inch circle.
7Transfer the dough to a 9-inch pie dish, pressing it into the bottom and up the sides.
8Trim the overhang to 1/2 inch.
9In a large bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and salt for the filling.
10Toss to coat the apples evenly.
11Spoon the apple mixture into the crust, mounding slightly in the center.
12Roll out the second disk of dough and place it over the filling.
13Trim the overhang to 1/2 inch, crimp the edges to seal, and cut slits in the top to allow steam to escape.
14Brush the top with milk and sprinkle with sugar.
15Place the pie on a baking sheet lined with parchment paper.
16Bake for 40 to 45 minutes, or until the crust is golden brown and the filling is bubbling.
17You can also cover the edges with aluminum foil if they start to brown too quickly.
18Let the pie cool on a wire rack for at least 30 minutes before serving.

🔧Equipment

9-inch pie dish
Mixing bowl
Pastry blender or fork
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add a streusel topping instead of the simple sugar topping.

Watch Video Of How Classic Apple Pie with One Crust Works

This apple pie with one crust recipe is perfect for any occasion – whether it’s a holiday gathering or just a Tuesday dinner. It’s also an excellent choice for family gatherings because everyone can help with different parts of the process.

From mixing the filling to rolling out the dough, there are plenty of tasks that kids (and adults!) can participate in.

This recipe makes two pies, so feel free to share one with friends or neighbors who might appreciate a homemade treat.

❓ Frequently Asked Questions About Apple Pie with One Crust

Q: What type of apples should I use for this recipe?

A: For this recipe, you’ll want to use a combination of Granny Smith and Gala apples. The Granny Smith apples will add a nice tartness to the filling, while the Gala apples will provide a sweet flavor.

Q: Can I use other types of sugar in place of granulated sugar?

A: Yes, you can use other types of sugar in place of granulated sugar if you prefer. Brown sugar will give your filling a richer flavor, while coconut sugar will add a slightly different flavor profile.

Q: How do I store leftover apple pie?

A: If you have leftover apple pie, you can store it in an airtight container at room temperature for up to three days or in the fridge for up to five days.

Q: Can I freeze apple pie?

A: Yes, you can freeze apple pie for up to three months. Simply wrap the pie tightly in plastic wrap or aluminum foil and place it in the freezer.

Q: How do I reheat leftover apple pie?

A: To reheat leftover apple pie, simply place it in the oven at 350°F (180°C) for about 15-20 minutes or until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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