apple sauce cake recipe

Written BySheba G Updated On
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The Best apple sauce cake recipe

I’ve been making this apple sauce cake recipe for years, and it’s always a hit with my family. The dish originated in Europe, where apples were abundant and used in a variety of sweet and savory dishes.

I love how moist and flavorful this cake is, thanks to the natural sweetness of the apples. My kids adore it when I serve it as a dessert after dinner, and it’s also perfect for a snack or as part of a brunch spread.

One of the best things about this recipe is that it’s incredibly easy to make – just mix together the ingredients and bake until golden brown. The result is a deliciously moist cake that’s full of apple flavor.

I often serve it with a dollop of whipped cream or a sprinkle of cinnamon for added flavor and texture. This recipe is also great because it uses up apples that are past their prime – simply peel, core, and chop them up before adding them to the batter.

It’s also relatively healthy compared to other desserts, thanks to the use of whole wheat flour and minimal added sugar. The combination of tender apples and sweet cake is simply irresistible.

Whether you’re looking for a special occasion dessert or just something new to try on a Tuesday evening, this apple sauce cake recipe is sure to please.

Apple Sauce Cake

Apple Sauce Cake

4.7 from 565 votes

A moist and delicious apple sauce cake perfect for any occasion. This recipe uses simple ingredients and is easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup applesauce

For the Topping

1/2 cup powdered sugar
1-2 tbsp milk
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9-inch round cake pan.
3In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Set aside.
4In a large bowl, using an electric mixer, cream together butter and granulated sugar until light and fluffy.
5Beat in eggs, one at a time, until well combined.
6Stir in vanilla extract and applesauce until just combined.
7Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
8Pour the batter into the prepared cake pan and smooth the top with a spatula.
9Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10The cake should be golden brown and spring back when lightly touched.
11Allow the cake to cool in the pan for 10 minutes.
12Then, transfer it to a wire rack to cool completely.

🔧Equipment

Mixing bowl
Electric mixer
9-inch round cake pan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 40g🥩Protein: 4g

📝Notes

Tips: For a glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.

This apple sauce cake recipe is perfect for any occasion – whether you’re celebrating a birthday or just need something new to try on a Tuesday evening, it’s sure to be a hit with your family and friends.

One of the best things about this recipe is how versatile it is – you can serve it as a dessert after dinner, or use it as part of a brunch spread with some fresh fruit and yogurt on top.

❓ Frequently Asked Questions About Apple Sauce Cake

1. What type of apples should I use in this recipe?

You can use any variety of apple you like in this recipe, but firmer apples like Granny Smith or Honeycrisp work best because they hold their shape well when cooked.

2. Can I substitute other types of sugar in this recipe?

Yes, you can substitute other types of sugar in this recipe if you prefer. Brown sugar will give the cake a richer flavor, while coconut sugar will make it slightly more dense.

3. How do I store leftover cake?

You can store leftover cake at room temperature for up to 3 days or wrap it tightly in plastic wrap and freeze for up to 2 months.

4. Can I make this cake in advance?

Yes, you can make this cake in advance by preparing the batter up to 24 hours ahead of time and refrigerating until ready to bake.

5. What is the ideal baking temperature for this cake?

The ideal baking temperature for this cake is 350°F (180°C), which will help ensure that the cake cooks evenly throughout.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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