asian broccoli slaw recipe
The Best asian broccoli slaw recipe
I’ve been making Asian broccoli slaw for years, and it’s a staple in our household. I love how easy it is to make, and how versatile it is.
You can serve it as a side dish, add it to wraps, or use it as a topping for tacos or salads. My kids love helping me chop the broccoli and carrots, and they’re always excited to taste the finished product.
I like that it’s a healthy option, too – with all the vitamins and fiber from the broccoli and carrots. Plus, it’s just so delicious!
The combination of flavors and textures is amazing – the crunch of the broccoli and carrots, the tang of the dressing, and the sweetness of the sugar. It’s a perfect recipe for any occasion, whether we’re having a family dinner or just need a quick lunch.
I’ve even taken it to potlucks and parties, where it’s always a hit. The best part is that you can customize it to your taste – add some heat with red pepper flakes or sriracha, or go for a more authentic flavor with sesame seeds and soy sauce.
Whatever your preference, this recipe is sure to become a favorite in your household too.
Asian Broccoli Slaw
A crisp and refreshing Asian broccoli slaw recipe with a tangy dressing. Perfect as a side dish or light meal.
🥘Ingredients
For the Slaw
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Asian Broccoli Slaw Works
This Asian broccoli slaw recipe is perfect for any occasion – whether you’re looking for a healthy side dish or want something easy to take on-the-go.
Store leftovers in an airtight container in the refrigerator for up to three days.
Reheat gently by microwaving or adding warm water until thawed through; serve chilled over salads or as a topping for tacos or wraps.
❓ Frequently Asked Questions About Asian Broccoli Slaw
Q1: What type of broccoli should I use for this recipe?
A1: For this recipe, you’ll want to use small or baby broccoli florets. They’re easier to chop and will give you the right texture for this slaw.
Q2: Can I make this recipe ahead of time?
A2: Yes, you can make this recipe ahead of time. Simply prepare all the ingredients up until the final assembly step, then store them in separate containers in the refrigerator until ready to serve.
Q3: What if I don’t have an Asian-style dressing available?
A3: No worries! You can easily make your own Asian-style dressing by mixing together equal parts soy sauce, rice vinegar, honey, and sesame oil. Adjust to taste with more honey if you prefer sweeter or soy sauce if you prefer saltier.
Q4: Can I use frozen broccoli instead of fresh?
A4: While frozen broccoli won’t give you the exact same texture as fresh broccoli, it will still work well in this recipe. Just thaw the frozen broccoli according to package instructions before chopping and using.
Q5: Is this recipe gluten-free?
A5: Yes, this recipe is naturally gluten-free since it doesn’t contain any wheat products.
