asian noodles with chicken recipe

Written BySheba G Updated On
asian noodles with chicken recipe
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The Best asian noodles with chicken recipe

I have always loved Asian noodles with chicken. This dish is a staple in our home.

It’s a perfect blend of flavors that my whole family enjoys. My kids love the savory taste and the chewy texture of the noodles.

It’s a great recipe for a weeknight dinner or a special occasion. This dish is not only delicious but also packed with health benefits.

The chicken provides lean protein, and the noodles offer a good source of carbohydrates. The vegetables add essential vitamins and minerals.

Plus, the sauce is full of flavor. I use a mix of soy sauce, garlic, and ginger, which gives it a rich, umami taste.

It is a great way to incorporate more vegetables into your diet. It is a great dish to share with family and friends and is a great option for a potluck or a family gathering.

Asian Noodles with Chicken

Asian Noodles with Chicken

4.6 from 627 votes

This dish is a perfect blend of savory flavors and chewy noodles, making it a family favorite. It’s easy to prepare and packed with lean protein and vegetables.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Noodles

200g rice noodles
200g chicken breast
1 bell pepper
1 carrot
1 cucumber
2 green onions
2 cloves garlic
1 tbsp ginger
2 tbsp soy sauce
1 tbsp sesame oil
1 tbsp vegetable oil
1 tsp sugar

For the Sauce

1/4 cup soy sauce
1 tbsp rice vinegar
1 tbsp sesame oil
1 tbsp honey
1 clove garlic
1 tsp grated ginger

👨‍🍳Directions

1Soak the rice noodles in warm water for 10-15 minutes until they are soft.
2Drain and set aside.
3Meanwhile, cut the chicken breast into thin strips.
4Slice the bell pepper, carrot, and cucumber into thin strips.
5Chop the green onions, mince the garlic, and grate the ginger.
6In a mixing bowl, combine the soy sauce, sesame oil, vegetable oil, sugar, minced garlic, and grated ginger.
7Mix well to create the sauce.
Set aside.
8In a separate small bowl, mix the soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger to create the sauce for the noodles.
Set aside.
9Heat the wok or large skillet over medium-high heat.
10Add the vegetable oil and heat until it shimmers.
11Add the chicken strips and cook until they are no longer pink on the outside, about 3-4 minutes.
12Remove the chicken from the wok and set aside.
13In the same wok, add the bell pepper, carrot, and green onions.
14Stir-fry for 2-3 minutes until the vegetables are slightly softened.
15Add the soaked noodles to the wok and pour the sauce over the noodles and vegetables.
16Stir-fry for 2-3 minutes until the noodles are well coated and slightly softened.
17Return the cooked chicken to the wok and stir-fry for another 1-2 minutes until everything is well combined and heated through.
18If the noodles are too dry, add a little water and stir-fry for another minute.
19Transfer the noodles to a serving dish.
20Top with sliced cucumbers and drizzle with the remaining sauce from the bowl.
21Serve immediately while hot.
22Enjoy your Asian Noodles with Chicken.

🔧Equipment

Wok or large skillet
Mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 35mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: You can substitute whole wheat noodles for a healthier option. Add your favorite vegetables to customize the dish to your liking. You can also use tofu instead of chicken for a vegetarian option.

Watch Video Of How Asian Noodles with Chicken Works

Asian Noodles with Chicken is a versatile dish that can be enjoyed at any time of the year. It’s a great option for a quick weeknight dinner or a special occasion.

The dish can be customized to your liking by adding your favorite vegetables or using different types of noodles. It’s a perfect dish to share with family and friends and is always a hit at potlucks or family gatherings.

Store any leftovers in an airtight container in the refrigerator and reheat in the microwave or on the stovetop. Serve with steamed vegetables or a side salad for a complete meal.

It is a great way to incorporate more vegetables into your diet and enjoy a delicious meal with your loved ones.

❓ Frequently Asked Questions About Asian Noodles with Chicken

Can I use other types of noodles for this recipe?

Yes, you can use other types of noodles such as udon, soba, or even spaghetti. Just adjust the cooking time accordingly.

Can I make this dish ahead of time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator. However, it’s best to cook the noodles just before serving to prevent them from becoming soggy.

Can I freeze the leftovers?

It’s not recommended to freeze this dish as the noodles may become mushy when thawed. It’s best to store leftovers in the refrigerator and consume within 3 days.

Can I make this dish spicier?

Yes, you can add chili flakes or a spicy sauce to the dish to make it spicier. Adjust the amount to your taste.

Can I use chicken thighs instead of chicken breast?

Yes, you can use chicken thighs instead of chicken breast. They may require a longer cooking time, so make sure they are cooked through before serving.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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