asian ribs recipe
The Best asian ribs recipe
I love this recipe because it’s simple enough to pull off even when I’m tired, but it still feels like a real effort. It’s the kind of dish that makes everyone at the table feel good—no fancy skills required, just a little patience and a lot of love. My family’s favorite part isn’t just the taste; it’s how it brings people together. Whether you’re grilling outside on a warm night or simmering indoors, these ribs are perfect for gatherings, birthdays, or just a quiet night in. And honestly? The health benefits are a bonus. Lean proteins, a touch of sweetness from natural ingredients, and a way to enjoy something indulgent without feeling guilty afterward. It’s the kind of comfort food that doesn’t have to be heavy—just delicious.
Crispy Asian Glazed Ribs with Peanut Sauce
Tender pork ribs glazed with a sweet-savory peanut sauce, served over a soft rice base. Perfect for a weeknight dinner with bold flavors.
🥘Ingredients
- 3 lbs pork shoulder ribs (bone-in)
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1 tbsp olive oil
- ½ cup peanut butter
- ¼ cup soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp sriracha (optional)
- 1 tbsp minced cilantro
- 1 tsp sesame oil
- 1 cup jasmine rice
- 2 cups water
👨🍳Directions
-
1
Preheat oven to 325°F. Pat ribs dry with paper towels and season lightly with salt. -
2
In a bowl, mix soy sauce, brown sugar, garlic, ginger, and olive oil. Coat ribs evenly and let marinate for at least 30 minutes. -
3
Place ribs cut-side down on a baking sheet lined with parchment paper. Bake for 45 minutes, then flip and bake another 45 minutes until tender and caramelized. -
4
While ribs cook, prepare the peanut sauce by blending peanut butter, soy sauce, rice vinegar, honey, sriracha, cilantro, and sesame oil until smooth. -
5
Reduce heat to 275°F, add the sauce to the ribs, and let simmer for 15 minutes to coat evenly. Serve over steamed jasmine rice.
🔧Equipment
- Cutting board
- Mixing bowls
- Knife
- Oven
- Slow cooker (optional)
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Asian Glazed Ribs with Peanut Sauce Works
❓ Frequently Asked Questions About Crispy Asian Glazed Ribs with Peanut Sauce
How long do I need to cook the ribs for optimal tenderness?
Cook the ribs until they reach an internal temperature of 195°F to 203°F (90°C to 96°C) in the center, which usually takes about 1.5 to 2 hours of slow cooking. If you’re grilling, aim for a low-and-slow approach, allowing the ribs to stay on the heat for roughly 45 minutes to an hour per pound.
Can I use any type of sauce for glazing, or should I stick to a specific one?
While there are countless sauces that work, a classic Asian-inspired glaze—such as soy sauce, brown sugar, garlic, ginger, and a splash of rice vinegar—works beautifully. If you prefer, you can also use store-bought teriyaki or hoisin sauce, but adjust the cooking time slightly to prevent burning.
What’s the best way to reheat leftover ribs without drying them out?
For reheating, wrap the ribs tightly in foil and place them in a 275°F (135°C) oven for about 15 to 20 minutes. Alternatively, steam them over a pot of boiling water for 5 to 7 minutes. Avoid reheating on high heat, as this can make them tough.
Are there any shortcuts if I don’t have a slow cooker or grill?
Yes! You can bake the ribs at 275°F (135°C) for 3 to 4 hours, flipping halfway through. For an oven, wrap them in foil and bake until tender. If you’re in a hurry, use a meat thermometer to check doneness—just ensure they reach the same internal temperature as slow-cooked ribs.
How do I know when the ribs are done without a thermometer?
Rub the ribs with a fork to check for tenderness. The meat should pull away easily from the bone, and the edges should be slightly crispy. The sauce should caramelize slightly on top, indicating it’s ready. If unsure, a meat thermometer is the most reliable method.
