homemade cornbread dressing recipe

Written BySheba G Updated On
homemade cornbread dressing recipe
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The Best homemade cornbread dressing recipe

I’m so excited to share with you my family’s favorite homemade cornbread dressing recipe. This recipe has been passed down through generations, and it’s a staple at every family gathering and holiday meal.

I love how the crumbled cornbread, herbs, and spices come together to create a dish that’s both savory and sweet. My kids can’t get enough of it, and I’m sure your family will love it just as much as mine does.

One of the things I appreciate about this recipe is that it’s incredibly easy to make, even on busy days when time is short. Simply mix together the ingredients, pour them into a greased pan, and bake until golden brown.

It’s the perfect side dish for any occasion, whether it’s a holiday feast or a weeknight dinner. Plus, it’s a great way to use up leftover cornbread, which we always seem to have on hand.

So go ahead, give this recipe a try, and I’m sure you’ll be hooked from the very first bite! The best part is that it’s also relatively healthy compared to other dressings on the market.

With no artificial preservatives or additives, you can feel good about what you’re serving your family.

Homemade Cornbread Dressing

Homemade Cornbread Dressing

4.9 from 1349 votes

A classic Southern side dish made with cornbread, vegetables, and herbs. This homemade cornbread dressing is moist, flavorful, and perfect for holiday meals.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6-8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cornbread

1 cup cornmeal
1 cup all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 cup buttermilk
1 large egg
2 tbsp butter, melted

For the Dressing

1/2 cup butter
1 medium onion, finely chopped
2 stalks celery, finely chopped
2 cloves garlic, minced
1 tsp fresh sage, chopped
1 tsp fresh thyme, chopped
1/2 tsp black pepper
1/2 tsp salt
2 cups chicken broth
4 cups cornbread, cubed

👨‍🍳Directions

1Preheat oven to 400°F.
2In a large bowl, combine cornmeal, flour, salt, baking powder, and baking soda.
3Add buttermilk, egg, and melted butter.
4Stir until just combined.
5Pour batter into a greased 8×8-inch baking dish.
6Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7Remove from oven and let cool.
8In a large skillet, melt butter over medium heat.
9Add onion, celery, and garlic.
10Sauté until vegetables are softened and translucent, about 5-7 minutes.
11Add sage, thyme, black pepper, and salt to the skillet.
12Stir to combine and cook for an additional 1 minute, until fragrant.
13Pour in chicken broth and bring to a simmer.
14Add cubed cornbread to the skillet and stir gently to combine.
15Reduce heat to low and cook for 10-15 minutes, stirring occasionally, until the cornbread has absorbed most of the liquid and the mixture is thick and moist.
16Transfer the dressing to a greased 9×13-inch baking dish.
17Bake at 350°F for 20-25 minutes, or until the top is golden brown and the edges are crispy.
18Remove from oven and let rest for 5 minutes before serving.

🔧Equipment

Mixing bowl
Baking dish
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier dressing, add 1/2 tsp of cayenne pepper to the vegetable mixture. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Homemade Cornbread Dressing Works

This homemade cornbread dressing recipe is always a hit at our family gatherings and holiday meals. Whether you’re looking for a delicious side dish or a creative way to use up leftover cornbread, this recipe delivers.

Simply reheat any leftovers in the oven until crispy and enjoy! You can also serve it as a main course by adding cooked sausage or bacon bits for added protein.

❓ Frequently Asked Questions About Cornbread Dressing

1. What is cornbread dressing?

Cornbread dressing is a traditional Southern dish made from crumbled cornbread, herbs, and spices. It’s typically served as a side dish during the holidays or at family gatherings.

2. What ingredients do I need for this recipe?

To make this recipe, you’ll need 2 cups of crumbled cornbread (preferably homemade), 1/4 cup of chopped celery, 1/4 cup of chopped onion, 1/4 cup of chopped bell pepper, 2 cloves of garlic (minced), 1 teaspoon of poultry seasoning, 1 teaspoon of sage, 1/2 teaspoon of thyme, salt and pepper to taste, and 2 tablespoons of butter.

3. How do I store leftover cornbread dressing?

If you have any leftover cornbread dressing after your gathering or holiday meal, simply store it in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

4. Can I make this recipe ahead of time?

Yes! You can prepare the ingredients ahead of time and assemble the dressing just before baking.

5. Is this recipe suitable for vegetarians?

While this recipe contains no meat products per se, some may not be suitable for vegetarians due to the presence of poultry seasoning (which may contain animal-derived ingredients). Always check the ingredient labels before making any substitutions or adjustments.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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