asparagus casserole recipe
- The Best asparagus casserole recipe
- Classic Asparagus Casserole with Creamy Garlic Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Classic Asparagus Casserole with Creamy Garlic Sauce Works
- ❓ Frequently Asked Questions About Asparagus Casserole with Creamy Garlic Sauce
The Best asparagus casserole recipe
I love this recipe because it’s packed with vegetables and protein in a way that feels indulgent. Asparagus is a nutrient-dense choice, high in fiber, vitamins A and C, and even some iron and folate. The dish balances that with a creamy, savory sauce that’s easy to customize—you can swap in a little extra cheese or a splash of broth if you like. It’s also a great way to use up any extra asparagus you’ve got on hand, whether it’s from a fresh spring harvest or a grocery store bundle. Plus, it’s simple enough to make ahead and reheat, so it’s always there when you need a quick, satisfying meal. My husband and I both swear by it, and my kids ask for seconds before I even finish explaining why it’s good for them.
Classic Asparagus Casserole with Creamy Garlic Sauce
A comforting, one-bowl dish where tender asparagus sits atop a creamy garlic sauce, all baked to golden perfection. Perfect for weeknight meals or a light dinner.
🥘Ingredients
- 1 bunch asparagus (about 12 oz), trimmed
- 1 cup shredded sharp cheddar cheese
- ½ cup grated Parmesan cheese
- 2 tbsp butter
- 1 tsp dried parsley
- 1 cup heavy cream
- ½ cup whole milk
- 4 cloves garlic, minced
- 1 tbsp butter
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp all-purpose flour
👨🍳Directions
-
1
Preheat oven to 375°F. Trim the woody ends from the asparagus and pat dry with a towel. -
2
In a large bowl, mix the shredded cheddar, Parmesan, butter, and parsley. Set aside. -
3
In a saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Whisk in the flour to form a roux, then gradually add the milk and heavy cream, stirring constantly until smooth and thickened (about 5 minutes). Season with salt and pepper. -
4
Transfer the cheese mixture to the bottom of your baking dish. Spoon the garlic sauce evenly over the top, then sprinkle the asparagus spears on top. Press lightly to adhere. -
5
Bake uncovered for 20 minutes, then fold the asparagus over the sauce. Return to the oven and bake for another 10–12 minutes until the asparagus is tender and the top is lightly golden.
🔧Equipment
- Mixing bowls
- Knife and cutting board
- Baking dish (9×13 inches)
- Whisk
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Asparagus Casserole with Creamy Garlic Sauce Works
❓ Frequently Asked Questions About Asparagus Casserole with Creamy Garlic Sauce
How do I store leftovers from this asparagus casserole?
Store any unused portions in an airtight container in the fridge for up to three days. Reheat gently in a microwave or oven until hot through, adding a splash of broth if it’s too dry.
Can I substitute fresh asparagus for frozen?
Yes, but rinse frozen asparagus thoroughly to remove ice crystals. Fresh asparagus works best if you trim the woody ends and blanch briefly before adding it to the casserole.
What if my cheese isn’t fully melted?
Let the dish cool slightly before serving—it will continue melting slightly as it sits. If needed, broil for 1–2 minutes until bubbly and golden on top.
How can I make this dish ahead of time?
Assemble the casserole, cover loosely with foil, and refrigerate overnight. Bake as directed, adding 5–10 minutes to the bake time to account for cooler starting temperature.
What’s the best way to handle overly crispy edges?
Reduce the oven temperature by 25°F (10°C) and cover the pan loosely with foil for the last 10 minutes of baking. This helps retain moisture and soften the edges.
