brown mushroom rice recipe

Written BySheba G Updated On
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The Best brown mushroom rice recipe

I’m so excited to share this brown mushroom rice recipe with you all! I’ve been making it for my family for years, and it’s always a hit.

The dish originated in the southern part of the United States, where it was a staple in many households. It’s a hearty, comforting meal that’s perfect for a weeknight dinner or a special occasion.

The key to this recipe is the way the brown mushrooms are cooked with the rice, giving it a rich, earthy flavor that’s just amazing. I love how easy it is to make and how versatile it is – you can serve it as a side dish or add some protein like chicken or beef to make it a full meal.

My kids always ask for this when they’re feeling under the weather, and I think it’s because of the way the mushrooms seem to absorb all the good vibes from the cooking process. As for me, I just love how satisfying it is to eat – there’s something about the combination of flavors and textures that just feels like home.

And let’s not forget about the health benefits – brown mushrooms are packed with antioxidants and fiber, making this dish a great choice for anyone looking for a nutritious meal. So go ahead and give this recipe a try – I promise you won’t be disappointed!

Brown Mushroom Rice

4.8 from 1481 votes

This hearty and flavorful brown mushroom rice is the perfect side dish. It is packed with earthy mushrooms and nutty brown rice, making it a satisfying and healthy addition to any meal.

Prep Time10 mins
Cook Time40 mins
Resting Time0 mins
Total Time50 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Rice

2 cups brown rice
4 cups water
1 tsp salt

For the Mushrooms

2 tbsp olive oil
1 lb brown mushrooms, sliced
4 cloves garlic, minced
1 small onion, finely chopped
2 tbsp soy sauce
1 tsp dried thyme
1/2 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1Rinse the brown rice under cold water until the water runs clear.
2This helps to remove any excess starch and improves the texture of the cooked rice.
3Combine the rice, water, and salt in a medium saucepan.
4Bring to a boil over high heat.
5Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let it simmer gently for 40 minutes.
6After 40 minutes, remove the saucepan from the heat and let the rice rest, covered, for an additional 10 minutes.
7This allows the rice to absorb any remaining water and steam to completion.
8Fluff the rice with a fork and set it aside.
9While the rice is cooking, heat the olive oil in a large skillet over medium heat.
10Add the sliced mushrooms and cook, stirring occasionally, until they release their moisture and begin to brown, about 5-7 minutes.
11Add the minced garlic and chopped onion to the skillet and cook, stirring frequently, until the onions are translucent and the garlic is fragrant, about 3-5 minutes.
12Stir in the soy sauce, dried thyme, black pepper, and salt.
13Cook for an additional 2-3 minutes, until the mushrooms are tender and the flavors are well combined.
14Once the rice is cooked and fluffed, add it to the skillet with the mushrooms.
15Stir gently to combine the rice and mushroom mixture.
16Cook over medium heat for an additional 2-3 minutes, stirring occasionally, until the rice is heated through and well coated with the mushroom mixture.
17Taste and adjust the seasoning if necessary.
18Serve the brown mushroom rice hot as a side dish.

🔧Equipment

Medium saucepan with lid
Large skillet
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 55g🥦Dietary Fiber: 6g🍬Sugars: 3g🥩Protein: 10g

📝Notes

You can substitute white mushrooms for brown mushrooms if preferred. For added flavor, consider using vegetable or chicken broth instead of water to cook the rice.

Watch Video Of How Brown Mushroom Rice Works

This brown mushroom rice recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick weeknight meal. It’s also perfect for family gatherings because everyone loves the rich, earthy flavor of the mushrooms and the comforting feeling of eating something homemade.

One thing I love about this recipe is how well it reheats – just pop it back in the oven and let it warm up until it’s nice and hot. And if you’re looking for some creative serving ideas, try serving it in individual portions or topping it with some fresh herbs like parsley or thyme.

❓ Frequently Asked Questions About Brown Mushroom Rice

Q: What type of mushrooms should I use for this recipe?

You can use any type of mushroom you like, but I prefer to use brown mushrooms because of their rich, earthy flavor.

Q: Can I make this recipe with white rice instead of brown rice?

No, I would not recommend using white rice in place of brown rice – the nutty flavor of brown rice is an essential part of this dish.

Q: How long does it take to cook this recipe?

It takes about 30-40 minutes to cook this recipe, depending on the type of pan you’re using.

Q: Can I freeze this recipe?

Yes, you can freeze this recipe – just make sure to label and date your containers properly so you know what you have in your freezer.

Q: Can I add other ingredients to this recipe?

Of course! Some ideas include adding diced vegetables like carrots or bell peppers, or using different types of protein like chicken or tofu.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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