authentic hungarian chicken paprikash recipe

Written BySheba G Updated On
authentic hungarian chicken paprikash recipe
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The Best authentic hungarian chicken paprikash recipe

I’m excited to share with you my favorite authentic Hungarian chicken paprikash recipe. This hearty and flavorful dish has been a staple in Hungarian cuisine for centuries, and for good reason. The combination of tender chicken, rich paprika, and velvety sour cream creates a taste experience that’s both comforting and exotic.

As a busy mom, I appreciate that this recipe is easy to make ahead of time and freezes well, making it perfect for weeknight meals or special occasions. My kids love helping me in the kitchen, and this recipe is always a hit with them. The best part?

It’s surprisingly healthy, with plenty of protein and vegetables to keep us full and satisfied. We often serve it with a side of egg noodles or crusty bread for dipping in the savory sauce. Whether you’re a seasoned cook or a beginner, this recipe is sure to become a family favorite.

I’ve made it countless times over the years, and each time I’m reminded why I fell in love with it in the first place: it’s just that good! And did I mention how easy it is to make? Simply brown the chicken in a pan, then add in some onions, garlic, and the secret ingredient – paprika – before simmering everything together in a rich broth.

Serve it up with some crusty bread or egg noodles on the side, and you’ve got yourself a meal fit for royalty. My family loves this recipe so much that we even have a special occasion every year where we make it together as a team – my kids love being involved in the cooking process and learning new skills in the kitchen.

Authentic Hungarian Chicken Paprikash

Authentic Hungarian Chicken Paprikash

4.9 from 988 votes

A traditional Hungarian dish featuring tender chicken in a rich, flavorful paprika-infused sauce, served over egg noodles. This comforting and hearty meal is perfect for a family dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless, skinless chicken breasts or thighs
1 tsp salt
1/2 tsp black pepper
2 tbsp all-purpose flour

For the Sauce

2 tbsp butter
1 large onion, finely chopped
2 cloves garlic, minced
2 tbsp Hungarian sweet paprika
1 tsp salt
1/2 tsp black pepper
2 cups chicken broth
1 cup sour cream

For Serving

Egg noodles
Fresh parsley, chopped

👨‍🍳Directions

1Season chicken with salt and black pepper.
2Coat evenly in flour, shaking off any excess.
3Heat a large skillet over medium-high heat.
4Add 1 tbsp of butter and once the butter has melted and is bubbling add all the chicken pieces.
5Cook until the chicken is golden brown on both sides, about 5-7 minutes per side.
6Remove the chicken from the skillet and set aside.
7In the same skillet, add the remaining 1 tbsp of butter.
8Reduce the heat to medium and add the chopped onion.
9Cook, stirring occasionally, until the onions are translucent and lightly golden, about 5 minutes.
10Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
11Stir in the paprika, salt, and black pepper.
12Cook for 1 minute, stirring constantly to combine the spices with the onions and garlic.
13Be cautious as the paprika can burn easily.
14Pour in the chicken broth.
15Stir well to deglaze the pan, scraping up any browned bits from the bottom.
16Bring the mixture to a simmer.
17Return the chicken to the skillet.
18Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through and tender.
19The chicken should be easily pierced with a fork and the juices should run clear.
20Stir in the sour cream until well combined.
21If the sauce is too thick, add a little water to reach your desired consistency.
22While the chicken is cooking, prepare the egg noodles according to the package instructions.
23Once the chicken is done, taste and adjust the seasoning if necessary.
24Serve the chicken paprikash over the egg noodles, garnished with chopped fresh parsley.

🔧Equipment

Large skillet or Dutch oven
Mixing bowl
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a smokier flavor, use a blend of sweet and hot paprika. You can also add a bay leaf to the sauce for extra depth of flavor. Serve with a side of crusty bread to soak up the delicious sauce.

Watch Video Of How Authentic Hungarian Chicken Paprikash Works

This authentic Hungarian chicken paprikash recipe is always a good idea for any occasion – whether it’s a quick weeknight meal or a special gathering with friends and family. The key to making this dish truly memorable is to serve it up with some crusty bread or egg noodles on the side for dipping in the savory sauce.

For an added touch, consider garnishing with fresh parsley or dill for added freshness. One thing I love about this recipe is that it freezes beautifully – simply portion out individual servings into freezer-safe containers or zip-top bags before freezing for up to 3 months.

When you’re ready to serve, simply thaw overnight in the fridge before reheating on low heat until hot through.

❓ Frequently Asked Questions About Hungarian Chicken Paprikash

Q: What is Hungarian chicken paprikash?

Chicken paprikash is a traditional Hungarian stew made with chicken cooked in a rich paprika-spiced broth.

Q: What type of paprika should I use?

We recommend using high-quality sweet or smoked paprika for its distinctive flavor and aroma.

Q: Can I substitute other types of meat?

Sure! You can use beef or pork instead of chicken if you prefer.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken as the main protein source.

Q: How long does it take to prepare?

This recipe takes about 45 minutes to prepare from start to finish.

Q: Can I make it ahead of time?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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