crispy chicken fried steak recipe

Written BySheba G Updated On
crispy chicken fried steak recipe
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The Best crispy chicken fried steak recipe

I’ve always been a fan of classic comfort food, and chicken fried steak is one of my go-to recipes when I’m looking for a hearty, satisfying meal. This dish has its roots in the Southern United States, where it was originally made with beef, but I prefer to use chicken breasts for a leaner alternative.

The key to a good chicken fried steak is in the breading and frying process, which gives the meat a crispy exterior and a juicy interior. I like to serve it with mashed potatoes or creamy grits, and a side of steamed vegetables to balance out the richness of the meal.

My family loves it when I make this recipe, and it’s perfect for special occasions or just a weeknight dinner. I’ve tried different seasonings and spices over the years, but the classic Southern-style seasoning blend is still my favorite.

It adds just the right amount of depth and warmth to the dish without overpowering the chicken. Plus, it’s incredibly easy to make ahead of time and reheat for a quick and delicious meal.

My kids love helping me bread and fry the chicken, and it’s a great way to spend quality time together as a family. We always have so much fun making memories in the kitchen together.

Over time, I’ve perfected my technique for making crispy chicken fried steak that’s sure to please even the pickiest eaters in your household.

Crispy Chicken Fried Steak

Crispy Chicken Fried Steak

4.5 from 1581 votes

This recipe features a crispy, golden crust and a tender, juicy interior. Served with a rich gravy, this dish is perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1.5 lbs cube steak
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Breading

1 cup flour
1 tsp paprika
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 egg
1 cup milk
1 cup breadcrumbs

For the Gravy

2 tbsp butter
2 tbsp flour
1 cup milk
1 cup beef broth
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Season the cube steak with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
2Let it rest for 10 minutes.
3Then, pound the steak with a meat mallet until it is about 1/4 inch thick.
4In a shallow dish, combine 1 cup flour, 1 tsp paprika, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
5In another dish, beat 1 egg and 1 cup milk together.
6Coat the steak in the flour mixture, then dip it in the egg mixture, and finally coat it in 1 cup breadcrumbs, ensuring it is evenly covered.
7Heat 1/4 cup of vegetable oil in a large skillet over medium-high heat.
8Once the oil is hot and shimmering, add the breaded steak.
9Cook for 3-4 minutes on each side, or until the steak is golden brown and crispy.
10Remove the steak from the skillet and set it aside on a paper towel-lined plate.
11In the same skillet, melt 2 tbsp butter over medium heat.
12Add 2 tbsp flour and stir to form a roux.
13Cook for 1-2 minutes, stirring constantly, until the roux is light brown.
14Gradually whisk in 1 cup milk and 1 cup beef broth, stirring continuously to prevent lumps from forming.
15Bring the mixture to a simmer and let it cook for 5-7 minutes, or until the gravy has thickened slightly.
16Season with 1/2 tsp salt and 1/4 tsp black pepper.
17Slice the steak into serving pieces.
18Serve the crispy chicken fried steak hot, topped with the rich gravy.

🔧Equipment

Mixing bowl
Skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Crispy Chicken Fried Steak Works

This recipe is always a good idea for any occasion because it’s easy to make ahead of time and reheat for a quick meal. It’s also perfect for family gatherings because everyone loves it!

My family loves helping me make this recipe, and we always have so much fun together in the kitchen. Plus, it’s incredibly versatile – you can serve it with mashed potatoes or creamy grits on the side for added comfort food goodness.

❓ Frequently Asked Questions About Crispy Chicken Fried Steak

Q1: What is the difference between chicken fried steak and regular steak?

Chicken fried steak is made by pounding thin cutlets of beef or in this case chicken breast into thin cutlets, dredging them in flour, eggs, and breadcrumbs before frying them in oil until crispy.

Q2: Can I use beef instead of chicken?

Yes, you can use beef instead of chicken, but keep in mind that beef will have a different flavor profile than chicken.

Q3: How do I keep my breading from falling off during frying?

To prevent your breading from falling off during frying, make sure your breading station is set up correctly with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs.

Q4: Can I bake this recipe instead of frying?

You can bake this recipe instead of frying if you prefer a healthier option.

Q5: How do I store leftover chicken fried steak?

You can store leftover chicken fried steak in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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