authentic italian pasta e fagioli recipe

Written BySheba G Updated On
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The Best authentic italian pasta e fagioli recipe

I have been making this authentic Italian pasta e fagioli recipe for years and it is a staple in my home. My kids love it because it is hearty and filling and I love it because it is packed with protein and fiber from the beans. This is not the watery soup you find at some restaurants it is a thick and comforting stew that feels like a warm hug on a cold day. It is perfect for a busy weeknight dinner because it comes together in about 45 minutes and uses simple pantry ingredients. I also feel good serving it because it is full of vegetables and beans which make it a healthy and balanced meal for the whole family.

Authentic Italian Pasta e Fagioli

4.8 from 1863 votes

A thick and hearty Italian stew made with small pasta, cannellini beans, and a rich tomato broth. This authentic version is full of flavor and perfect for a comforting family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Base

2 tablespoons olive oil
1 medium yellow onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced

For the Soup

1 (15 ounce) can diced tomatoes
1 (15 ounce) can cannellini beans, drained and rinsed
4 cups low sodium chicken broth or vegetable broth
1 teaspoon dried oregano
1/2 teaspoon dried rosemary
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup small pasta like ditalini or elbows
1/4 cup grated Parmesan cheese for serving

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook for 5 to 7 minutes until softened.
2Add garlic and cook for 1 minute until fragrant.
3Stir in diced tomatoes, cannellini beans, chicken broth, oregano, rosemary, salt, and pepper. Bring to a boil.
4Reduce heat to a simmer and add the pasta. Cook for 10 to 12 minutes, stirring occasionally, until pasta is tender.
5Taste and adjust seasoning. Serve hot with grated Parmesan cheese on top.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Measuring cups and spoons
Chef’s knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 700mg🌾Total Carbs: 48g🥦Dietary Fiber: 10g🍬Sugars: 8g🥩Protein: 15g

📝Notes

Tips: For a thicker soup, mash half the beans before adding them. You can also use pancetta for extra flavor by cooking it with the vegetables.

Watch Video Of How Authentic Italian Pasta e Fagioli Works

This authentic Italian pasta e fagioli recipe is one of my go to meals for a cozy family dinner. It is simple to make, uses everyday ingredients, and always leaves everyone satisfied. I hope you make it for your family and enjoy it as much as we do.

❓ Frequently Asked Questions About Italian Pasta e Fagioli

1. Can I use a different type of bean in this recipe?

Yes you can. Great northern beans or borlotti beans work well. Just make sure to drain and rinse them before adding to the pot.

2. Can I make this recipe vegetarian or vegan?

Absolutely. Use vegetable broth instead of chicken broth and skip the Parmesan cheese or use a vegan alternative. The flavor will still be great.

3. Why is my pasta e fagioli too thick?

This soup thickens as it sits because the pasta absorbs the broth. If it is too thick for your liking simply stir in a little extra broth or water when reheating.

4. Can I freeze pasta e fagioli?

Yes but the pasta will continue to absorb liquid and may become mushy. For best results freeze the soup without the pasta and add cooked pasta when reheating.

5. What kind of pasta is best for this recipe?

Small pasta shapes like ditalini, elbows, or small shells work best. They cook quickly and fit nicely on a spoon.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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