easy beef and noodles recipe
The Best easy beef and noodles recipe
I like to keep it flexible, too—whether I’m making it from scratch with fresh ingredients or using pre-cooked noodles to save time, it always comes out delicious. It’s the kind of dish that feels like a little celebration, whether it’s for a family dinner or just a quiet night in. And because it’s so forgiving, even if you’re not the most experienced cook, you can’t go wrong with this one. It’s the kind of recipe that makes you feel like you’re doing something good for your family, both in taste and in nutrition.
Simple Beef and Noodles with Garlic Sauce
A quick, flavorful dish where tender beef and fresh noodles are tossed in a rich garlic-tomato sauce. Perfect for a weeknight meal with minimal effort.
🥘Ingredients
- 1 lb ground beef
- 8 oz egg noodles
- 1 tbsp olive oil
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and black pepper to taste
👨🍳Directions
-
1
Cook the noodles according to package instructions in salted boiling water until al dente. Drain and set aside. -
2
Heat olive oil in a skillet over medium-high heat. Add ground beef, breaking it up until browned. Season with salt and pepper. -
3
In a separate pan, sauté garlic in the same oil until fragrant (about 30 seconds). Add tomato sauce, oregano, and red pepper flakes. Simmer for 5 minutes. -
4
Combine the cooked noodles and beef in the skillet with the sauce. Stir well and cook for 2–3 minutes until everything is heated through.
🔧Equipment
- Large skillet
- Cooking pot
- Mixing bowl
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Beef and Noodles with Garlic Sauce Works
❓ Frequently Asked Questions About Beef and Noodles with Garlic Sauce
1. What is the best way to ensure the beef in this dish stays tender?
Use a meat mallet or rolling pin to gently pound the beef to an even thickness before cooking. This step helps break down the connective tissue, resulting in more tender pieces. Alternatively, you can slice the beef against the grain if it’s already thick.
2. Can I substitute the short noodles with another type of pasta?
Yes, you can use spaghetti, udon, or even rice noodles if you prefer. Just adjust the cooking time to ensure they’re al dente. Short noodles work best for this dish because they hold up well to the stir-fry method.
3. How do I prevent the sauce from burning while cooking?
Keep the pan on medium-low heat and stir frequently. If the sauce starts to thicken too quickly, add a splash of water or broth to loosen it. A splash of vinegar or lemon juice can also help balance the flavors if needed.
4. What if I don’t have a wok or a large skillet with high sides?
A deep, heavy-bottomed frying pan works just as well. Just ensure it has enough space to stir-fry the beef and noodles together without crowding. A cast iron skillet is an excellent alternative.
