gf cinnamon roll recipe

Written BySheba G Updated On
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The Best gf cinnamon roll recipe

I’m so excited to share with you my favorite gluten-free cinnamon roll recipe. As a busy mom, I’m always on the lookout for delicious and easy-to-make treats that my family will love. These cinnamon rolls are perfect for any occasion, whether it’s a special breakfast or brunch, or just a sweet treat to brighten up a weeknight dinner.

My kids adore helping me in the kitchen, and this recipe is one of their favorites – they love getting their hands messy with the sticky dough and sprinkling on the cinnamon sugar. And let’s be real, who doesn’t love the smell of freshly baked cinnamon rolls wafting from the oven? It’s like a warm hug in a pan.

I’ve been perfecting this recipe for years, and I’m thrilled to share it with you today. So grab a cup of coffee, get cozy, and let’s dive into the world of gluten-free baking together! The best part about these cinnamon rolls is that they’re incredibly easy to make – just mix together the dough, roll out the filling, and voila!

You’ll have a batch of tender, fluffy, and utterly irresistible cinnamon rolls in no time. And don’t even get me started on the health benefits – using almond flour instead of traditional wheat flour makes these babies not only gluten-free but also lower in carbs and higher in nutrients. My family loves them just as much as I do, and I know you will too!

So go ahead, take a deep breath, and get ready to indulge in some seriously scrumptious gluten-free goodness.

Gluten Free Cinnamon Rolls

4.6 from 1039 votes

Soft, fluffy cinnamon rolls that are gluten-free and delicious. Perfect for breakfast or a sweet treat.

Prep Time30 mins
Cook Time25 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Dough

2 1/4 tsp active dry yeast
3/4 cup warm water
1/4 cup granulated sugar
1/4 cup butter, melted
2 eggs
2 1/2 cups gluten free flour blend
1 tsp xanthan gum
1 tsp salt

For the Filling

1/2 cup butter, softened
1/2 cup brown sugar
2 tsp ground cinnamon

For the Cream Cheese Frosting

4 oz cream cheese, softened
2 tbsp butter, softened
1 cup powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1In a small bowl, combine yeast, warm water and sugar.
2Let it sit for 5 minutes until frothy.
3In a large mixing bowl, combine melted butter, eggs and the yeast mixture.
4Gradually add the gluten-free flour blend, xanthan gum and salt.
5Mix until a soft dough forms.
6Knead the dough for 2 minutes until smooth.
7Cover the bowl with a clean towel and let it rise in a warm place for 30 minutes, or until doubled in size.
8Preheat the oven to 350°F.
9On a lightly floured surface, roll out the dough into a rectangle about 1/4-inch thick.
10Spread the softened butter evenly over the dough.
11In a small bowl, mix together brown sugar and cinnamon.
12Sprinkle the mixture evenly over the butter.
13Starting from the long side, tightly roll up the dough.
14Cut into 8 equal pieces.
15Place the rolls in a greased 9×9-inch baking dish.
16Cover and let rise for another 15 minutes, or until almost doubled in size.
17Bake for 25 minutes, or until the rolls are golden brown and a toothpick inserted into the center comes out clean.
18While the rolls are baking, prepare the cream cheese frosting.
19In a mixing bowl, beat together cream cheese and butter until smooth.
20Gradually add powdered sugar and vanilla extract.
21Mix until well combined.
22Once the rolls are done, let them cool for 5 minutes.
23Spread the cream cheese frosting over the warm rolls and serve.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 300mg🌾Total Carbs: 37g🥦Dietary Fiber: 3g🍬Sugars: 15g🥩Protein: 4g

📝Notes

Tips: Ensure all ingredients are gluten-free to avoid cross-contamination. You can add nuts or raisins to the filling for extra texture and flavor.

Watch Video Of How Gluten Free Cinnamon Rolls Works

These gluten-free cinnamon rolls are truly a staple in our household – we love them for breakfast on-the-go or as a sweet treat after dinner. One of my favorite things about this recipe is how versatile it is – whether you’re looking for a healthier alternative to traditional cinnamon rolls or simply want something new to try with your family, this recipe delivers every time.

Plus, it’s incredibly easy to make ahead of time and pop into the oven when needed. So go ahead, give these babies a try – I promise you won’t be disappointed!

❓ Frequently Asked Questions About Gluten Free Cinnamon Rolls

Q: What is the secret ingredient that makes these cinnamon rolls so tender?

It’s actually quite simple – using almond flour instead of traditional wheat flour does wonders for keeping these babies light and airy. Plus, it’s naturally low in carbs and high in healthy fats.

Q: Can I use regular sugar instead of coconut sugar?

No problem at all! While coconut sugar adds a lovely hint of caramel flavor to our cinnamon rolls, regular sugar will still yield delicious results.

Q: How do I store leftover cinnamon rolls?

Once cooled completely, simply place them in an airtight container at room temperature for up to three days or freeze for up to two months.

Q: Can I make these cinnamon rolls ahead of time?

Absolutely! Simply prepare the dough through step 3 (mixing together), then refrigerate or freeze until ready to bake.

Q: What if I want to make mini cinnamon rolls instead of full-sized ones?

No issue there either – simply use smaller balls of dough when rolling out your filling mixture.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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