authentic mexican chicken taco recipe

Written BySheba G Updated On
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The Best authentic mexican chicken taco recipe

I have been making this authentic Mexican chicken taco recipe for years, and it has become a staple in our home. The flavors are so fresh and vibrant, and it is a meal that my whole family gets excited about. Even my picky kids ask for seconds, which is always a win in my book. This recipe is perfect for a busy weeknight dinner because it comes together quickly, but it is also impressive enough for a weekend gathering with friends. Using simple, wholesome ingredients like chicken breast, fresh cilantro, and lime juice means you are getting a good dose of protein and vitamins without any heavy, processed stuff. It is a healthy and satisfying meal that makes everyone feel good.

Authentic Mexican Chicken Tacos

4.9 from 1056 votes

These chicken tacos are packed with authentic Mexican flavor. Tender, seasoned chicken is paired with fresh toppings like cilantro, onion, and a squeeze of lime for a bright and delicious meal.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
2 tablespoons olive oil
1 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper

For Serving

8 small corn tortillas
1/2 cup chopped fresh cilantro
1/2 cup finely chopped white onion
1 lime, cut into wedges
1/2 cup salsa verde or your favorite salsa
1 avocado, sliced (optional)

👨‍🍳Directions

1In a small bowl, mix together the chili powder, cumin, garlic powder, onion powder, oregano, salt, and pepper.
2Pat the chicken breasts dry with paper towels. Rub the spice mixture all over the chicken.
3Heat the olive oil in a large skillet over medium high heat. Add the chicken and cook for 6 to 7 minutes per side, until golden brown and cooked through (internal temperature reaches 165 degrees F).
4Remove the chicken from the skillet and let it rest for 5 minutes before shredding with two forks.
5Warm the corn tortillas in a dry skillet or directly over a gas flame for about 30 seconds per side.
6Fill each tortilla with the shredded chicken. Top with chopped cilantro, white onion, a squeeze of lime juice, and salsa. Add avocado slices if desired.

🔧Equipment

Large skillet
Cutting board
Chef’s knife
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 100mg🧂Sodium: 650mg🌾Total Carbs: 30g🥦Dietary Fiber: 5g🍬Sugars: 2g🥩Protein: 32g

📝Notes

Tips: For extra flavor, marinate the chicken in the spice mixture and a splash of lime juice for 30 minutes before cooking. You can also use chicken thighs for a juicier result.

Watch Video Of How Authentic Mexican Chicken Tacos Works

This authentic Mexican chicken taco recipe is always a good idea for any occasion. It is simple enough for a quick Tuesday dinner but special enough to serve at a family gathering or summer party. I hope you enjoy making these tacos as much as my family does.

❓ Frequently Asked Questions About Mexican Chicken Tacos

1. Can I use chicken thighs instead of chicken breasts?

Yes, you can. Chicken thighs will be more juicy and flavorful. Just adjust the cooking time slightly as they may take a few minutes longer to cook through.

2. What kind of tortillas are best for authentic tacos?

Small corn tortillas are traditional for authentic Mexican tacos. They have a great flavor and texture. Warm them up before serving for the best taste.

3. Can I make the chicken ahead of time?

Absolutely. You can cook and shred the chicken up to 2 days in advance. Store it in an airtight container in the refrigerator. Reheat it in a skillet with a splash of water or broth before serving.

4. What are some other toppings I can use?

You can add crumbled queso fresco, pickled jalapenos, sliced radishes, or a drizzle of crema. Fresh pico de gallo is also a great addition.

5. Is this recipe gluten free?

Yes, this recipe is naturally gluten free as long as you use corn tortillas. The chicken seasoning and other ingredients do not contain gluten.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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