crock pot pork rib recipe
The Best crock pot pork rib recipe
I have been making this crock pot pork rib recipe for years and it is always a hit with my family. The meat comes out so tender and flavorful that it practically falls off the bone. My kids love when I make these ribs because they are sweet and savory without being too spicy. This recipe is perfect for busy weeknights or lazy weekends because you just set it and forget it. Plus pork ribs are a good source of protein and essential vitamins like B6 and B12. Using a slow cooker keeps the meat moist and reduces the need for added fats making it a healthier choice for dinner. I love that I can prep everything in the morning and come home to a delicious meal that everyone enjoys.
Crock Pot Pork Ribs
These tender and juicy pork ribs are cooked low and slow in a sweet and tangy barbecue sauce. They are perfect for a family dinner or a casual get together.
🥘Ingredients
For the Ribs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Pork Ribs Works
This crock pot pork rib recipe is always a good idea for any occasion because it is so simple and the results are consistently amazing. It works well for family gatherings because everyone loves tender ribs and you can set it and forget it while you visit with guests. I hope you give it a try and it becomes a favorite in your home too.
❓ Frequently Asked Questions About Crock Pot Pork Ribs
1. Do I need to brown the ribs before putting them in the crock pot?
No you do not need to brown the ribs first. The slow cooker will cook them thoroughly and they will still get a nice color from the sauce. However if you want a deeper flavor you can sear them in a hot skillet for a few minutes per side before adding them to the pot.
2. Can I use frozen pork ribs in this recipe?
It is best to thaw the ribs completely before cooking for food safety and even cooking. Cooking from frozen can result in uneven temperatures and may not be safe. Thaw them in the refrigerator overnight before using.
3. How do I prevent the ribs from being too fatty?
Trim any large pieces of visible fat from the ribs before seasoning them. The long cooking time will render most of the fat but removing the excess helps keep the dish from being greasy. You can also chill the cooked sauce and skim off any solidified fat before serving.
4. What is the best way to store leftovers?
Store leftover ribs in an airtight container in the refrigerator for up to 4 days. You can reheat them in the microwave or in a 350°F oven for about 10 minutes. They also freeze well for up to 3 months.
5. Can I make this recipe spicy?
Yes you can add heat by including a teaspoon of cayenne pepper or red pepper flakes to the dry rub. You can also use a spicy barbecue sauce or add a few dashes of hot sauce to the sauce mixture.
