authentic thai basil chicken recipe
The Best authentic thai basil chicken recipe
I’ve been making this authentic Thai basil chicken recipe for years, and it’s a staple in our household. My family loves it because it’s flavorful, easy to make, and packed with nutrients.
The dish originated from Thailand, where it’s known as ‘pad ka prow’ or ‘stir-fried meat with basil.’ It’s a classic recipe that’s been passed down through generations of Thai cooks.
The key to making a great pad ka prow is using high-quality ingredients, especially the fresh Thai basil leaves. When I cook this recipe, I like to use chicken breast or thighs, depending on what’s available at the store.
I marinate the meat in a mixture of fish sauce, lime juice, and chili flakes before cooking it in a wok or large skillet with some oil and aromatics. The aroma that fills the kitchen is incredible, and my family can’t wait to dig in.
This recipe is perfect for any occasion, whether you’re looking for a quick weeknight dinner or a special meal to serve to guests. Plus, it’s incredibly healthy, thanks to the abundance of herbs and spices used in the dish.
My kids love helping me prepare the ingredients and stirring the wok while we cook. It’s a great way to spend time together as a family and create memories that will last a lifetime.
Authentic Thai Basil Chicken
A fragrant and flavorful Thai street food classic featuring tender chicken simmered in a spicy basil sauce. This dish is typically served with steamed jasmine rice.
🥘Ingredients
For the Sauce
For the Stir Fry
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Authentic Thai Basil Chicken Works
This authentic Thai basil chicken recipe is always a good idea for any occasion – whether you’re planning a special meal for your family or just need something quick and delicious after work. The key is to keep things simple by using high-quality ingredients and following basic cooking techniques like stir-frying with aromatics.
My family loves how flavorful this dish is without adding too much oil or sugar – just pure bliss! By incorporating more herbs like Thai basil into our meals regularly we enjoy all sorts of health benefits such as improved digestion immune system function & mood stabilization making us feel energized & refreshed throughout each day.
❓ Frequently Asked Questions About Thai Basil Chicken
Q: What type of chicken should I use for this recipe?
A: You can use either boneless skinless chicken breasts or thighs for this recipe. If you prefer white meat, chicken breasts are a good choice. For those who like dark meat, chicken thighs work well too.
Q: Can I substitute fresh basil with dried basil?
A: While you can use dried basil as a substitute, the flavor will not be as vibrant and aromatic as using fresh basil leaves. If you don’t have access to fresh basil, you can try using frozen basil or even Thai basil paste instead.
Q: How do I store leftover pad ka prow?
A: You can store leftover pad ka prow in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months. When reheating, make sure the dish is steaming hot before serving.
Q: Can I make this recipe in advance?
A: Yes, you can prepare the ingredients and marinate the chicken ahead of time. However, it’s best to cook the stir-fry just before serving to ensure maximum flavor and texture.
Q: What other protein sources can I use besides chicken?
A: You can substitute chicken with other protein sources like beef (such as sirloin steak), pork (like pork shoulder), tofu (for a vegetarian option), or even shrimp for a seafood twist.
