avocado bread recipe
The Best avocado bread recipe
What really makes this recipe special is how it’s perfect for both quick meals and special occasions. If we’re hosting a brunch or just need something to feed the whole family after a long day, avocado bread is always a hit. My husband loves it with a poached egg on top, and the kids swear by it with a sprinkle of everything bagel seasoning. It’s easy to customize—add a little salt, pepper, or even some smoked paprika if you like a little kick. And because it’s made with whole grains and healthy fats, it’s one of those meals that doesn’t feel like a sacrifice for nutrition. It’s the kind of recipe that makes you feel like you’re doing something good for your body without even trying. Plus, the texture is just right—soft, slightly dense, and not too dry, so it doesn’t get mushy or bland. It’s a no-fuss way to feed a crowd or just enjoy a simple, satisfying bite every day.
Avocado Toast with Garlic Butter Bread
A delicious and healthy twist on classic toast, featuring a buttery garlic bread base topped with creamy avocado slices and a tangy tomato sauce. This recipe is a must-try for any occasion.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1/4 cup melted butter
- 1/2 cup milk
- 1 large egg
- 1 clove garlic, minced
- 1 ripe avocado
- 1/4 cup sour cream or Greek yogurt
- 1 tbsp lemon juice
- Salt and pepper to taste
- 1/2 tsp red pepper flakes (optional)
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Fresh basil leaves (optional)
👨🍳Directions
-
1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. -
2
In a large bowl, whisk together flour, salt, and baking powder. Add melted butter, milk, egg, and minced garlic. Mix until a dough forms. -
3
Roll out the dough to about 1/2-inch thickness on the baking sheet. Use a knife to cut into slices (about 1-inch wide). -
4
Preheat a toaster or place the bread slices in the oven at 375°F (190°C) for 10-15 minutes until golden brown. -
5
While bread toasts, prepare the avocado sauce by blending avocado, sour cream/Greek yogurt, lemon juice, salt, pepper, and red pepper flakes until smooth. -
6
Heat tomato sauce with minced garlic and olive oil in a small pan until warm. Season with salt and pepper. -
7
Toast fresh bread slices, spread with avocado sauce, and top with warm tomato sauce. Garnish with fresh basil if desired.
🔧Equipment
- Mixing bowls
- Whisk
- Oven
- Baking sheet
- Knife and cutting board
- Food processor or blender (optional for avocado sauce)
- Toaster or oven for bread
- Spatula
📊Nutrition Facts (per serving)
📝Notes
Tips
- For extra flavor, sprinkle a pinch of smoked paprika or dried oregano on the toasted bread.
- Substitute whole wheat flour for a higher fiber option.
- Add sliced cherry tomatoes, a poached egg, or a sprinkle of feta cheese for additional texture and taste.
- Ensure avocado is ripe but not overripe for the best texture in the sauce.
Storage: {“prepAhead”:”Dough can be prepared up to 24 hours in advance and refrigerated.”,”storageTime”:”Store toasted bread slices in an airtight container for up to 3 days.”}
Watch Video Of How Avocado Toast with Garlic Butter Bread Works
❓ Frequently Asked Questions About Avocado Toast with Garlic Butter Bread
1. What is the best way to store leftover avocado bread?
Store leftover avocado bread in an airtight container in the refrigerator for up to 3 days. For longer storage, you can freeze it—wrapped tightly in plastic wrap or aluminum foil—for up to 3 months. To reheat, warm it in the oven at 350°F (175°C) for about 10 minutes or toast it fresh.
2. Can I use any type of bread for this avocado bread recipe?
While whole wheat or sourdough bread works well, you can also use any soft, slightly dense bread like ciabatta, brioche, or even a baguette. Ensure it’s moist enough to hold together when mixed with the avocado and toppings.
3. How do I prevent the avocado from turning brown quickly?
To slow browning, sprinkle a little lemon juice or vinegar over the sliced avocado before adding it to the bread. You can also press a slice of lime or a paper towel soaked in lemon juice directly onto the avocado to create an oxygen barrier.
4. Can I make this avocado bread without a food processor?
Yes! If you don’t have a food processor, you can mash the avocado by hand with a fork or use a large mixing bowl and a spoon to combine the ingredients. The texture may be slightly rougher, but it will still taste delicious.
5. What are some great toppings to add besides just avocado?
Beyond avocado, try adding:
– Fresh herbs (basil, cilantro, or parsley)
– Cherry tomatoes, diced
– Red onion or green onions
– Crumbled feta or goat cheese
– Toasted nuts (like almonds or walnuts)
– A sprinkle of everything bagel seasoning or smoked paprika
– A drizzle of olive oil or balsamic glaze
