avocado egg salad recipe

Written BySheba G Updated On
avocado egg salad recipe
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The Best avocado egg salad recipe

I’m so excited to share with you my favorite avocado egg salad recipe. This dish is a staple in our household, and I just can’t get enough of it.

The combination of creamy avocado, rich eggs, and tangy seasonings is a match made in heaven. I first discovered this recipe while browsing through a cookbook, and I knew right away that it was something special.

The addition of diced onions and capers adds a depth of flavor that takes this salad to the next level. My family loves it, and it’s perfect for any occasion – whether we’re looking for a quick lunch or a satisfying dinner.

Plus, it’s packed with nutrients and is super easy to make. I’ve been making this recipe for years now, and it never fails to impress.

Whether you’re in the mood for something light and refreshing or rich and satisfying, this avocado egg salad recipe has got you covered.

Avocado Egg Salad Recipe

Avocado Egg Salad Recipe

4.7 from 1381 votes

A creamy and delicious Avocado Egg Salad recipe that is perfect for a light lunch or snack. This recipe combines the richness of avocado with the protein of hard-boiled eggs and a tangy dressing.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Eggs

4 large eggs

For the Avocado Mixture

2 ripe avocados
2 tbsp lemon juice
salt
black pepper

For the Dressing

1/4 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tsp honey
salt
black pepper

For Garnish

1/4 cup chopped fresh chives
1/4 cup crumbled feta cheese

👨‍🍳Directions

1Place the eggs in a saucepan and cover them with cold water.
2Bring the water to a boil over medium-high heat.
3Once boiling, reduce the heat to low, cover the saucepan, and let the eggs simmer for 9 minutes.
4This will ensure the eggs are cooked through and the yolks are firm.
5After 9 minutes, drain the hot water and run cold water over the eggs to stop the cooking process.
6Peel the eggs and chop them into small pieces.
7While the eggs are cooking, cut the avocados in half and remove the pits.
8Scoop out the avocado flesh into a bowl and mash it with a fork until it reaches your desired consistency.
9Sprinkle with lemon juice, salt, and black pepper, then mix well to combine.
10The avocado should have a smooth and creamy texture with no lumps.
11In a separate bowl, prepare the dressing by whisking together mayonnaise, Dijon mustard, lemon juice, honey, salt, and black pepper until well combined.
12The dressing should have a smooth and creamy consistency with no lumps.
13Taste and adjust the seasoning if needed.
14Add the chopped eggs to the mashed avocado mixture and gently fold them in until well combined.
15The eggs should be evenly distributed throughout the avocado mixture.
16Pour the dressing over the avocado and egg mixture and fold it in until well combined.
17The dressing should coat the avocado and egg mixture evenly.
18Garnish the avocado egg salad with chopped fresh chives and crumbled feta cheese.
19Serve it on a bed of lettuce or as a sandwich filling.
20The avocado egg salad should have a creamy and tangy flavor with a slight crunch from the chives and feta cheese.
21Store any leftovers in an airtight container in the refrigerator for up to 2 days.

🔧Equipment

Saucepan
Bowl
Fork
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 6g❤️Cholesterol: 186mg🧂Sodium: 400mg🌾Total Carbs: 15g🥦Dietary Fiber: 9g🍬Sugars: 4g🥩Protein: 10g

📝Notes

Tips: You can add diced celery or red onion to the avocado egg salad for extra crunch and flavor. For a spicy kick, add a pinch of cayenne pepper or a dash of hot sauce to the dressing.

This avocado egg salad recipe is truly a game-changer. Not only is it incredibly delicious and satisfying, but it’s also packed with nutrients from the avocado and eggs.

And the best part? It’s incredibly easy to make!

Whether you’re looking for a quick lunch or a satisfying dinner, this recipe is sure to hit the spot. Plus, it’s perfect for family gatherings or potlucks – everyone will love it!

So go ahead, give this recipe a try and see why it’s become such a staple in our household.

❓ Frequently Asked Questions About Avocado Egg Salad

1.

Q: What type of avocado works best in this recipe?
A: For this recipe, I prefer using Hass avocados as they have a creamy texture and a mild flavor that complements the eggs perfectly.

2.

Q: Can I use different types of eggs?
A: Yes, you can use any type of egg you like – whether it’s large, extra-large or even duck eggs – the choice is yours!

3.

Q: What if I don’t have capers on hand?
A: If you don’t have capers, you can omit them or substitute them with chopped fresh parsley or dill weed – both will add a lovely flavor to your salad.

4.

Q: Can I store this salad in the fridge for later?
A: Yes, you can store the salad in an airtight container in the refrigerator for up to three days – just be sure to give it a good stir before serving.

5.

Q: How do I reheat leftover avocado egg salad?
A: To reheat your leftover salad, simply place it in the microwave for 20-30 seconds or until warmed through – be sure to check on it frequently to avoid overcooking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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