recipe beef kofta

Written BySheba G Updated On
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The Best recipe beef kofta

Beef kofta is one of those dishes that feels like a warm hug for my family, especially on cooler evenings or when we’re gathering around the table for a meal. There’s something comforting about the way the tender chunks of beef melt in your mouth while the spices sing—cumin, coriander, and a touch of ginger give it that perfect balance of earthy warmth and bright freshness. My kids will always reach for this dish first when it’s on the menu because it’s simple enough to eat with their hands, and the flavors are just sweet enough to make it feel like a treat. It’s the kind of meal that works for everything from casual weeknight dinners to bigger gatherings, whether it’s a game night or a holiday spread. Plus, the spices in this recipe aren’t just flavorful—they’re packed with nutrients. Cumin and coriander have been shown to aid digestion, and the lean beef provides a good source of protein without being heavy. It’s a dish that feels hearty but still light enough to pair with fresh naan or a simple salad, making it a go-to for both comfort and balance.
Classic Beef Kofta with Spiced Yogurt Sauce

Classic Beef Kofta with Spiced Yogurt Sauce

4.6 from 834 votes

A flavorful dish featuring tender beef kofta skewers served with a creamy yogurt sauce and warm flatbread. Perfect for a cozy weeknight meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time60 mins
Servings: 6Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Beef Kofta
  • 1 lb ground beef (80/20 blend)
  • 1/2 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 1/4 cup breadcrumbs
  • 1 egg, beaten
For the Yogurt Sauce
  • 1 cup plain yogurt
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1/2 tsp ground cumin
  • Salt to taste
For Serving
  • 1 large flatbread or naan
  • Fresh cilantro, chopped (optional)

👨‍🍳Directions

  1. 1
    Preheat oven to 400°F (200°C). Mix ground beef, onion, garlic, cumin, coriander, turmeric, black pepper, salt, breadcrumbs, and egg in a bowl until well combined.
  2. 2
    Form the mixture into small patties (about 1-inch thick) and thread onto skewers. If using a kitchen torch, lightly char the skewers for a smoky flavor.
  3. 3
    Place skewers on a baking sheet lined with parchment paper. Bake for 15–18 minutes, turning halfway, until the beef is cooked through and slightly browned.
  4. 4
    While the kofta is baking, whisk together yogurt, lemon juice, garlic powder, cumin, and salt for the sauce.
  5. 5
    Serve the beef kofta hot with warm flatbread, drizzled with the yogurt sauce, and garnished with chopped cilantro if desired.

🔧Equipment

  • Mixing bowl
  • Skewers
  • Oven
  • Kitchen torch (optional)

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 22💛Saturated Fat: 8❤️Cholesterol: 75🧂Sodium: 850🌾Total Carbs: 35🥦Dietary Fiber: 3🍬Sugars: 4🥩Protein: 30

📝Notes

Tips: For extra flavor, add a pinch of red pepper flakes or a dash of smoked paprika to the beef mixture. Store leftovers in the fridge for up to 3 days.

Watch Video Of How Classic Beef Kofta with Spiced Yogurt Sauce Works

This beef kofta is a crowd-pleaser that never fails to bring people together, whether it’s a casual weeknight dinner or a weekend feast with the whole family. Its simple flavors and hearty texture make it easy to customize—swap spices or add fresh herbs—and it’s always a hit when served with warm naan or crispy flatbread. Plus, the dish is forgiving, so even if you’re short on time, you can still pull it off with great results.

❓ Frequently Asked Questions About Beef Kofta with Spiced Yogurt Sauce

Can I substitute ground turkey for beef in the beef kofta mix?

Yes, you can use ground turkey if you prefer a leaner option. Just reduce the oil slightly in the cooking pan—turkey fat renders differently—and keep the rest of the method the same. The flavor will be slightly different, but the texture will hold up well.

How do I ensure the kofta stays together while frying?

For better cohesion, roll each patty tightly before frying. Use a small amount of flour or breadcrumbs to lightly coat the outside to help them stick together. Avoid overcrowding the pan, and cook in batches if needed.

What if I don’t have yogurt or don’t want to use it?

Yogurt adds moisture and tenderness, but you can skip it entirely. Instead, mix in 1 tablespoon of mayonnaise or a splash of lemon juice to help bind the mixture. Alternatively, add 1 extra tablespoon of breadcrumbs to absorb excess moisture.

How long should I simmer the kofta in the gravy?

Simmer the kofta in the gravy for 5–7 minutes, stirring occasionally, until the sauce thickens slightly and the kofta is fully coated. Do not boil vigorously, or the patties may fall apart.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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