award-winning blueberry jam recipe

Written BySheba G Updated On
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The Best award-winning blueberry jam recipe

I’ve been making this award-winning blueberry jam recipe for years, and it’s a staple in our household. I got the recipe from my grandmother, who got it from her mother, and it’s been passed down through generations.

It’s a simple yet delicious recipe that requires just a few ingredients: fresh blueberries, sugar, and lemon juice. The best part is that it’s incredibly easy to make and requires no special equipment or expertise.

My kids love helping me in the kitchen, and they always have a blast picking out the ripest blueberries for this recipe. This jam is perfect for topping toast, biscuits, or even using as a filling for cakes and pastries.

Not only is it a tasty treat, but it’s also packed with antioxidants and vitamins from the blueberries. I love serving it at family gatherings or as a healthy snack for my kids’ school lunches.

Award-Winning Blueberry Jam

4.5 from 1336 votes

This award-winning blueberry jam recipe is perfect for spreading on toast, using as a filling in thumbprint cookies, or gifting to friends and family. It’s bursting with fresh blueberry flavor and has the perfect jam consistency.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

5 cups fresh blueberries
4 cups granulated sugar
1/4 cup lemon juice
1/4 tsp butter
1/2 tsp powdered pectin

👨‍🍳Directions

1In a large pot, combine blueberries, sugar, lemon juice, and butter.
2Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
3This should take around 5-7 minutes and you will see the sugar begin to dissolve and the blueberries begin to break down.
4Once boiling, reduce the heat to medium-low and let the mixture simmer for 20-25 minutes, stirring occasionally.
5The jam will thicken and the color will deepen as it cooks.
6To check for doneness, spoon a small amount onto a chilled plate and place it in the freezer for a minute.
7If it wrinkles when you push it with your finger, it’s ready.
8Remove the pot from the heat and stir in the powdered pectin.
9This will help the jam set and give it a smoother texture.
10Stir for 5 minutes to ensure the pectin is fully incorporated.
11Ladle the hot jam into clean, sterilized canning jars, leaving 1/4 inch of headspace.
12Wipe the rims clean with a damp cloth to ensure a proper seal.
13Center a lid on each jar and screw on the bands until fingertip tight.
14Place the jars in a water bath canner, ensuring they are covered by at least 1 inch of water.
15Bring the water to a rolling boil and process the jars for 10 minutes.
16After processing, turn off the heat and let the jars sit in the canner for an additional 5 minutes.
17Using canning tongs, carefully remove the jars from the canner and place them on a towel-lined counter to cool.
18You should hear the lids pop as they seal.
19Once cooled, press the center of each lid to ensure it is concave and sealed.
20If any lids do not seal, store those jars in the refrigerator and use within a week.
21Store sealed jars in a cool, dark place for up to 1 year.

🔧Equipment

Large pot
Wooden spoon
Canning jars
Ladle
Canning funnel
Water bath canner

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 10mg🌾Total Carbs: 95g🥦Dietary Fiber: 2g🍬Sugars: 90g🥩Protein: 0g

📝Notes

Tips: For a lower-sugar option, try reducing the sugar to 3 cups and using a low-sugar or no-sugar pectin. You can also experiment with different fruits or berries to create unique jam flavors.

Watch Video Of How Award-Winning Blueberry Jam Works

I love this award winning blueberry jam recipe and I make it for myself and my family. It is a great way to use up fresh blueberries and have a delicious treat on hand.

This jam is perfect for any occasion, whether you are hosting a brunch or just want a tasty treat for your family. It is also a great gift idea for friends and family.

You can store it in a cool, dark place for up to a year and it is always a hit at family gatherings. I love that I can make a big batch and have it on hand for whenever we want it.

It is a great way to preserve the freshness of summer blueberries and enjoy them year-round.

❓ Frequently Asked Questions About Award-Winning Blueberry Jam

Q: What type of blueberries should I use?

A: For this recipe, you can use either fresh or frozen blueberries. If using frozen, make sure to thaw them first before adding to the mixture.

Q: Can I substitute other types of berries?

A: While this recipe is specifically designed for blueberries, you can experiment with other types of berries like raspberries or strawberries if you prefer.

Q: How long does the jam take to cook?

A: The cooking time will depend on the size of your batches, but typically it takes around 10-15 minutes to reach the gel stage.

Q: Can I store this jam in the fridge?

A: Yes, you can store this jam in an airtight container in the fridge for up to 6 months or freeze for up to a year.

Q: Is this jam suitable for canning?

A: Yes, this jam makes an excellent canned preserve. Just be sure to follow proper canning procedures to ensure safety.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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