chocolate mayonnaise bundt cake recipe

Written BySheba G Updated On
chocolate mayonnaise bundt cake recipe
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The Best chocolate mayonnaise bundt cake recipe

I’ve always been a fan of unique and unexpected recipes, and this chocolate mayonnaise bundt cake is one of my favorites. I first discovered it on a food blog years ago, and it’s been a staple in my household ever since.

The combination of rich, dark chocolate and creamy mayonnaise might sound unusual, but trust me, it’s a game-changer. The cake is moist and decadent, with a subtle tang from the mayonnaise that cuts through the sweetness of the chocolate.

It’s perfect for special occasions or everyday snacking, and I love that it’s a bit more interesting than your average bundt cake recipe. Plus, it’s surprisingly easy to make – just mix together some basic ingredients, pour them into a bundt pan, and bake until golden brown.

My family and I can’t get enough of this cake, and I’m sure you’ll love it just as much as we do. In fact, I’ve even started serving it at potlucks and gatherings because it’s always such a hit.

Whether you’re a fellow chocolate lover or just looking for something new to try, this recipe is definitely worth checking out. And as an added bonus, the mayonnaise adds a surprising amount of moisture to the cake – so don’t be put off if you’re thinking ‘mayonnaise in cake?’

It really works!

Chocolate Mayonnaise Bundt Cake

Chocolate Mayonnaise Bundt Cake

4.8 from 1971 votes

A rich and moist chocolate bundt cake made with a secret ingredient mayonnaise. This cake is incredibly easy to make and has a tender crumb and deep chocolate flavor.

Prep Time20 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Cake

1.5 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup mayonnaise
1/2 cup milk
2 large eggs
1 tsp vanilla extract
1/2 cup boiling water

For the Chocolate Glaze

1 cup powdered sugar
1/4 cup unsweetened cocoa powder
2-3 tbsp milk

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9-inch bundt pan, tapping out any excess flour.
Set aside.
3In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
4Use a spatula or wooden spoon to ensure everything is well mixed and there are no lumps.
5In a separate bowl, combine mayonnaise, milk, eggs, and vanilla extract.
6Whisk until smooth and fully combined.
7Then, gradually pour the wet ingredients into the dry ingredients, mixing just until the batter is smooth and no dry spots remain.
8Slowly stir in the boiling water, which will give the cake a rich, moist texture.
9The batter will be thin, but do not worry as this is normal.
10Pour the batter into the prepared bundt pan.
11Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
12The top of the cake should be set and springs back slightly when gently pressed.
13Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
14While the cake is cooling, prepare the chocolate glaze.
15In a medium bowl, whisk together powdered sugar, cocoa powder, and milk until smooth.
16If the glaze is too thick, add more milk one tablespoon at a time until you reach your desired consistency.
17If the glaze is too thin, add more powdered sugar.
18Once the cake is completely cool, drizzle the glaze over the top, allowing it to drip down the sides.
19Slice and serve the cake.
Enjoy!

🔧Equipment

9-inch bundt pan
Mixing bowls
Whisk
Electric mixer
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 3.5g❤️Cholesterol: 55mg🧂Sodium: 350mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 6g

📝Notes

Tips: For a more intense chocolate flavor, use Dutch-processed cocoa powder. You can also add 1/2 cup of chopped nuts or chocolate chips to the batter for added texture and flavor.

Watch Video Of How Chocolate Mayonnaise Bundt Cake Works

This chocolate mayonnaise bundt cake is always a good idea for any occasion – whether you’re looking for an impressive dessert to serve at a party or just want something delicious to snack on during the week.

It’s also incredibly versatile – serve it plain or topped with whipped cream or ice cream for an extra-special treat.

And don’t worry if you’re concerned about storage – this cake freezes beautifully for up to 2 months if stored properly in an airtight container.

❓ Frequently Asked Questions About Chocolate Mayonnaise Bundt Cake

Q: What is the origin of this chocolate mayonnaise bundt cake recipe?

This recipe has its roots in Southern American cuisine, where mayonnaise was often used as a substitute for eggs or other ingredients in baked goods.

Q: What kind of chocolate should I use for this recipe?

For the best flavor, use high-quality dark cocoa powder or melted dark chocolate chips – the higher percentage of cocoa solids will give you a deeper, richer taste.

Q: Can I substitute the mayonnaise with another ingredient?

No – while you can experiment with different ingredients in baked goods, mayonnaise provides a unique texture and flavor that’s hard to replicate.

Q: How long does this cake keep fresh?

This cake is best consumed within 3-5 days of baking – after that time, it will start to dry out slightly.

Q: Can I make this cake gluten-free?

Yes – simply substitute all-purpose flour with a gluten-free flour blend in the same ratio called for in the recipe.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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