award winning lasagna recipe

Written BySheba G Updated On
award winning lasagna recipe
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The Best award winning lasagna recipe

I’m so excited to share my award-winning lasagna recipe with you. This dish has been a staple in our household for years, and I’ve perfected it over time to make it a true crowd-pleaser.

My family loves it, and I’ve even served it at many gatherings and parties, where it’s always been a hit. The key to this recipe is the combination of flavors and textures – the tender lasagna noodles, the rich meat sauce, and the creamy ricotta cheese all come together to create a truly satisfying meal.

I’ve also found that this recipe is incredibly versatile, making it perfect for both everyday meals and special occasions. Whether you’re serving it at a holiday dinner or just need a comforting meal on a Tuesday night, this lasagna is sure to please even the pickiest eaters.

Plus, with its rich flavors and satisfying texture, you can feel good about what you’re feeding your family – no artificial preservatives or additives here! The layers of pasta and cheese are also a great way to sneak in some extra veggies for added nutrition.

My kids love helping me assemble the lasagna, and they always get excited when they see the finished product. It’s truly a family favorite.

Award Winning Lasagna

Award Winning Lasagna

4.9 from 576 votes

This lasagna recipe is a classic Italian dish featuring layers of pasta, rich meat sauce, and melted cheese. It is perfect for family gatherings and special occasions.

Prep Time20 mins
Cook Time1 hour 20 mins
Resting Time0 mins
Total Time1 hour 40 mins
Servings: 6-8Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Meat Sauce

1 lb ground beef
1 lb ground pork
1 large onion, finely chopped
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
2 tbsp tomato paste
1 tsp salt
1 tsp black pepper
1 tsp dried oregano
1 tsp dried basil
2 tbsp olive oil

For the Cheese Filling

3 cups ricotta cheese
3 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 eggs
1 tsp salt
1 tsp black pepper
1 tsp dried oregano

For the Lasagna

12 lasagna noodles
1 cup grated Parmesan cheese

👨‍🍳Directions

1Preheat the oven to 375°F.
2Bring a large pot of salted water to a boil.
3Cook lasagna noodles according to package instructions until al dente.
4Drain and set aside.
5In a large skillet, heat olive oil over medium heat.
6Add onion and garlic, sauté until softened and translucent.
7Add ground beef and ground pork, cook until browned, about 5-7 minutes.
8Drain excess fat.
9Stir in crushed tomatoes, tomato paste, salt, black pepper, oregano, and basil.
10Simmer for 20 minutes, stirring occasionally.
11Reduce heat to low and keep warm.
12In a mixing bowl, combine ricotta, 2 cups of mozzarella, 1 cup of Parmesan, eggs, salt, black pepper, and oregano.
13Mix well until combined.
14Spread a thin layer of meat sauce on the bottom of a 9×13 inch baking dish.
15Arrange a layer of cooked lasagna noodles on top.
16Spread 1/3 of the cheese mixture over the noodles, followed by 1/3 of the remaining meat sauce.
17Repeat with two more layers of noodles, cheese mixture, and meat sauce.
18Top with the remaining 1 cup of mozzarella and 1 cup of Parmesan cheese.
19Cover the baking dish with aluminum foil and bake for 25 minutes.
20Remove the foil and bake for an additional 25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
21Let the lasagna rest for 10 minutes before serving.

🔧Equipment

Large skillet
Mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 30g

📝Notes

Tips: You can prepare the lasagna a day ahead and refrigerate it. Add an additional 10-15 minutes to the cooking time when baking. For a lighter version, use part-skim ricotta and mozzarella cheeses.

I love serving this lasagna at any occasion – whether it’s a holiday feast or just a regular Tuesday night dinner. It’s easy to reheat individual portions in the microwave or oven if you need something quick and easy.

You can also serve it with some crusty bread or garlic knots on the side for added flavor. When storing leftovers, be sure to keep them refrigerated at a temperature below 40°F (4°C) within two hours of cooking.

❓ Frequently Asked Questions About Award Winning Lasagna

Q: Can I freeze this lasagna for later?

Yes, you can freeze this lasagna for up to 3 months – just thaw it overnight in the fridge before baking.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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