bacon cheeseburger casserole recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best bacon cheeseburger casserole recipe

I’m so excited to share with you one of my family’s favorite recipes – the bacon cheeseburger casserole. This dish has been a staple in our household for years, and for good reason. It’s easy to make, packed with flavor, and perfect for any occasion.

From weeknight dinners to weekend gatherings, this casserole is always a hit with my kids and husband alike. The story behind this recipe is quite interesting. It originated from a friend who shared it with me at a potluck dinner.

I was immediately drawn to the combination of crispy bacon, melted cheese, and savory ground beef. I tweaked the recipe to suit my family’s tastes, and it quickly became a go-to meal in our household. What I love most about this casserole is the way it combines textures and flavors in one delicious dish.

The crispy bacon adds a satisfying crunch, while the melted cheese provides a creamy element. The ground beef adds a hearty touch, making it perfect for a cold winter night or a cozy family dinner. One of the best things about this recipe is that it’s incredibly easy to make.

Simply layer all the ingredients in a baking dish, top with more cheese, and bake until golden brown. It’s a breeze to customize with your favorite toppings or leftovers. As an added bonus, this casserole is also relatively healthy compared to traditional burgers or sandwiches.

The lean ground beef and reduced amount of cheese make it a guilt-free option for families looking for a balanced meal.

Bacon Cheeseburger Casserole

4.7 from 1971 votes

A hearty and comforting casserole featuring ground beef, bacon, and cheese, topped with a crispy potato topping. Perfect for a family dinner, this dish combines the flavors of a classic cheeseburger in a convenient, oven-baked format.

Prep Time15 mins
Cook Time35 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 500 kcal

🥘Ingredients

For the Casserole Base

1 lb ground beef
6 slices bacon
1 medium onion
1 bell pepper
1 cup shredded cheddar cheese
1 can condensed tomato soup
1 cup beef broth

For the Potato Topping

2 cups frozen hash browns
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1/2 tsp paprika

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, cook bacon over medium heat until crispy, about 5-7 minutes.
3Remove bacon from skillet and set aside, leaving the bacon grease in the skillet.
4Add ground beef to the skillet with bacon grease.
5Cook over medium heat, breaking up the meat with a spoon, until browned and cooked through, about 5-7 minutes.
6Drain excess fat.
7Add onion and bell pepper to the skillet, cooking until softened, about 3-5 minutes.
8Stir in condensed tomato soup and beef broth, mixing well to combine.
9Bring the mixture to a simmer, then reduce heat to low.
10Add 1/2 cup of shredded cheddar cheese to the mixture, stirring until melted.
11Transfer the beef mixture to a baking dish.
12In a separate bowl, mix frozen hash browns, 1/2 cup shredded cheddar cheese, Parmesan cheese, and paprika.
13Sprinkle the potato mixture evenly over the beef mixture in the baking dish.
14Top with remaining 1/2 cup shredded cheddar cheese.
15Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and the cheese is melted and bubbly.
16Remove from oven and let it rest for 5 minutes before serving.
17Crumble the cooked bacon and sprinkle it over the top of the casserole before serving.

🔧Equipment

Large skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 500 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 90mg🧂Sodium: 1000mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: For a spicier casserole, add diced jalapeños to the beef mixture. You can also add a layer of sliced pickles on top of the beef mixture before adding the potato topping for extra flavor.

Watch Video Of How Bacon Cheeseburger Casserole Works

This bacon cheeseburger casserole is always a good idea for any occasion – whether it’s a quick weeknight dinner or a special weekend gathering. It’s easy to make ahead of time and can be reheated as needed, making it perfect for busy families on-the-go.

One of my favorite things about this recipe is that it’s incredibly versatile. You can serve it as-is or add some fresh toppings like lettuce, tomato, or pickles to give it a bit of color and flavor.

Overall, I highly recommend giving this bacon cheeseburger casserole recipe a try – your family will thank you!

❓ Frequently Asked Questions About Bacon Cheeseburger Casserole

1. What is the best type of cheese to use in this recipe?

I recommend using a blend of cheddar and mozzarella cheese for the best flavor and texture. The sharpness of the cheddar pairs perfectly with the creaminess of the mozzarella.

2. Can I use pre-cooked bacon in this recipe?

Yes, you can use pre-cooked bacon if you prefer. Simply chop it up and add it to the casserole as directed.

3. How do I store leftover casserole?

Store leftover casserole in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

4. Can I customize this recipe with different toppings?

Absolutely! Feel free to add your favorite toppings such as diced onions, bell peppers, or jalapenos to make it your own.

5. Is this recipe suitable for vegans?

No, this recipe contains ground beef and cheese, making it unsuitable for vegans.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts