coconut cream pie with meringue recipe

Written BySheba G Updated On
coconut cream pie with meringue recipe
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The Best coconut cream pie with meringue recipe

I’ve been making coconut cream pie with meringue for years, and it’s still one of my family’s favorite desserts. It’s a classic recipe that never goes out of style.

The combination of the creamy coconut custard and the sweet, fluffy meringue is a match made in heaven. I love how the meringue adds a nice textural element to the dish, and the flavor of the coconut is just right – not too strong, not too weak.

My kids can’t get enough of it, and I’m always happy to make it for them. In fact, I think it’s one of the best desserts I’ve ever made.

The key to making a great coconut cream pie with meringue is to use high-quality ingredients, especially the coconut milk and the eggs. Don’t skimp on these – they make all the difference in the world.

I like to make this pie for special occasions, but it’s also a great dessert for everyday eating. It’s easy to make ahead and store in the fridge or freezer, which makes it perfect for busy families like mine.

Plus, it’s a great way to get some extra nutrients into your kids – coconut milk is rich in healthy fats and protein, and eggs are an excellent source of protein and vitamins.

Coconut Cream Pie with Meringue

Coconut Cream Pie with Meringue

4.9 from 509 votes

A classic coconut cream pie with a flaky crust and a light meringue topping. This dessert is creamy, sweet, and perfect for any occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr 10 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tbsp unsalted butter, melted

For the Coconut Cream Filling

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 tsp salt
2 egg yolks
1 1/2 cups shredded coconut
1/2 tsp vanilla extract

For the Meringue Topping

3 large egg whites
1/4 tsp cream of tartar
1/4 cup granulated sugar

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a medium bowl, combine graham cracker crumbs, sugar, and melted butter.
3Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
4Bake for 10 minutes, until lightly golden.
5Remove from oven and set aside to cool.
6In a saucepan, heat milk over medium heat until it just begins to simmer.
7In a separate bowl, whisk together sugar, cornstarch, and salt.
8Add egg yolks to the sugar mixture and whisk until smooth.
9Gradually pour the hot milk into the egg mixture, whisking constantly.
10Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens and comes to a boil.
11Boil for 1 minute, then remove from heat.
12Stir in coconut and vanilla extract.
13Pour the filling into the cooled crust and smooth the top with a spatula.
14Cover the pie with plastic wrap, pressing it directly onto the surface of the filling to prevent a skin from forming.
15Chill in the refrigerator for at least 3 hours, or until set.
16Preheat your oven to 350°F.
17In a large mixing bowl, beat egg whites and cream of tartar with an electric mixer until foamy.
18Gradually add sugar, beating until stiff peaks form.
19Spread the meringue evenly over the chilled pie, sealing the edges to the crust.
20Bake for 10-15 minutes, or until the meringue is lightly golden.
21Watch carefully to prevent burning.
22Allow the pie to cool completely before serving.

🔧Equipment

Pie dish
Mixing bowl
Saucepan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 450mg🌾Total Carbs: 60g🥦Dietary Fiber: 3g🍬Sugars: 40g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use coconut milk instead of whole milk. Be sure to chill the pie thoroughly before adding the meringue topping to prevent weeping.

Watch Video Of How Coconut Cream Pie with Meringue Works

This recipe has been a staple in our household for years, and I’m so glad I can share it with all of you.

Whether you’re looking for a special dessert for a holiday or just want something delicious for everyday eating, this coconut cream pie with meringue is always a good idea.

It’s easy to make ahead and store in the fridge or freezer, which makes it perfect for busy families like mine.

❓ Frequently Asked Questions About Coconut Cream Pie with Meringue

Q1: What is coconut cream pie with meringue?

Coconut cream pie with meringue is a type of dessert that consists of a creamy coconut custard topped with a layer of meringue.

Q2: Is coconut cream pie with meringue difficult to make?

While it does require some time and effort to prepare, coconut cream pie with meringue is actually a relatively straightforward dessert to make.

Q3: Can I use low-fat coconut milk in this recipe?

Yes, you can use low-fat coconut milk in this recipe if you prefer.

Q4: How long does it take to make a full-sized coconut cream pie with meringue?

It will take about 30-40 minutes to prepare the filling and 20-30 minutes to assemble and bake the pie.

Q5: Can I store leftover pie in the refrigerator or freezer?

Yes, you can store leftover pie in either the refrigerator or freezer for later use.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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