bacon wrapped jalapeno popper recipe

Written BySheba G Updated On
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The Best bacon wrapped jalapeno popper recipe

I have been making these bacon wrapped jalapeno poppers for years and they are always the first thing to disappear at any party. My kids love them even though they are a little spicy and my husband requests them for every game day. They are perfect for a quick snack or a fun appetizer for a gathering. These poppers are also a great way to get some protein and healthy fats from the cream cheese and bacon. The jalapenos add a nice kick of vitamin C and capsaicin which is good for metabolism. I love that they are low carb and gluten free so they work for almost everyone.

Bacon Wrapped Jalapeno Poppers

4.9 from 1697 votes

Creamy, spicy, and smoky bacon wrapped jalapeno poppers baked until crispy. These are the ultimate party appetizer that are easy to make and always a crowd pleaser.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Poppers

12 fresh jalapeno peppers
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
12 slices bacon, cut in half

👨‍🍳Directions

1Preheat oven to 400 degrees F. Line a baking sheet with parchment paper.
2Cut each jalapeno in half lengthwise. Use a small spoon to remove the seeds and membranes. Wear gloves if you have sensitive skin.
3In a mixing bowl, combine softened cream cheese, shredded cheddar, garlic powder, and onion powder. Mix until smooth.
4Fill each jalapeno half with the cream cheese mixture. Do not overfill.
5Wrap each filled jalapeno half with a half slice of bacon. Secure with a toothpick if needed.
6Place the poppers on the prepared baking sheet. Bake for 18 to 20 minutes, until bacon is crispy and cheese is bubbly.
7Let cool for 5 minutes before serving. Enjoy warm.

🔧Equipment

Baking sheet
Parchment paper
Mixing bowl
Small spoon
Knife

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 22g💛Saturated Fat: 10g❤️Cholesterol: 60mg🧂Sodium: 680mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 14g

📝Notes

For less heat, remove all seeds and membranes. For more heat, leave some seeds in. You can also use turkey bacon for a lighter option.

Watch Video Of How Bacon Wrapped Jalapeno Poppers Works

These bacon wrapped jalapeno poppers are always a hit at our family gatherings and game day parties. They are simple to put together and the combination of creamy cheese, spicy pepper, and crispy bacon is just perfect. I hope you give them a try and they become a favorite in your home too.

❓ Frequently Asked Questions About Bacon Wrapped Jalapeno Poppers

1. Can I make these ahead of time?

Yes, you can assemble the poppers up to a day in advance. Keep them covered in the fridge and bake just before serving.

2. How do I reduce the spiciness?

Remove all the seeds and white membranes from the jalapenos. That is where most of the heat is. You can also use milder peppers like mini sweet peppers.

3. Can I use an air fryer?

Absolutely. Air fry at 375 degrees F for 10 to 12 minutes, flipping halfway through. Keep an eye on them so the bacon gets crispy.

4. What cheese works best?

Cream cheese is essential for the creamy texture. You can mix in any shredded cheese like pepper jack, mozzarella, or Monterey Jack.

5. How do I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to crisp up the bacon again.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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