lemon cream cheese icing recipe
The Best lemon cream cheese icing recipe
I have been making this lemon cream cheese icing for years now and it is my go to for everything from carrot cake to cinnamon rolls. My kids love the tangy sweet flavor and it is so much better than anything you can buy at the store. The cream cheese gives it a rich creamy texture while the lemon adds a fresh bright note that cuts through the sweetness. It is perfect for birthdays holidays or just a weekend baking project and because you control the ingredients it is a little healthier than the canned stuff.
Lemon Cream Cheese Icing
This creamy and tangy lemon cream cheese icing is the perfect topping for cakes, cupcakes, and cookies. It is easy to make with simple ingredients and has a bright citrus flavor that balances the richness of the cream cheese.
🥘Ingredients
For the Icing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Lemon Cream Cheese Icing Works
This lemon cream cheese icing is always a good idea for any occasion because it is quick to make and pairs with so many desserts. It works well for family gatherings and everyone always asks for the recipe.
❓ Frequently Asked Questions About Lemon Cream Cheese Icing
1. Can I use low fat cream cheese?
Yes, you can use low fat cream cheese but the icing may be slightly less thick and creamy. Full fat cream cheese gives the best texture and flavor.
2. How do I store leftover icing?
Store leftover icing in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and beat it again before using.
3. Can I freeze this icing?
Yes, you can freeze it in a freezer safe container for up to 2 months. Thaw it in the refrigerator overnight and then let it soften at room temperature before beating.
4. Why is my icing runny?
Runny icing usually means the cream cheese or butter was too soft, or too much lemon juice was added. To fix it, beat in more powdered sugar a little at a time until it thickens.
5. Can I use bottled lemon juice?
Fresh lemon juice is best for flavor, but bottled can work in a pinch. Use about 1.5 tablespoons of bottled juice to get a similar taste.
