bacon wrapped scallops recipe
The Best bacon wrapped scallops recipe
I’m so excited to share this bacon wrapped scallops recipe with you all! I’ve been making this dish for years, and it’s always a hit with my family and friends. The combination of crispy bacon, tender scallops, and a hint of sweetness from the brown sugar is just irresistible.
I first discovered this recipe on a food blog many years ago, and I’ve been tweaking it ever since to make it my own. One of the things I love about this recipe is how easy it is to make – just wrap the scallops in bacon, drizzle with brown sugar and soy sauce, and bake until cooked through. It’s perfect for a weeknight dinner or a special occasion like Easter or Christmas.
And the best part? It’s actually pretty healthy too! Scallops are low in calories and high in protein, and the bacon adds a nice smoky flavor without overpowering the dish.
My kids love helping me prepare this recipe – they get to wrap the bacon around the scallops and sprinkle on the brown sugar. It’s a fun activity that teaches them about cooking and meal prep. And let’s be real – who doesn’t love food that’s both delicious and easy to make?!
As an added bonus, this recipe is also great for using up leftover ingredients – just stash any leftover scallops in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. Reheat in the oven or microwave until cooked through, and serve with your favorite sides like rice or roasted veggies. Whether you’re serving this dish at home or taking it to a potluck, I promise you’ll be the star of the show!
So go ahead and give this recipe a try – your taste buds (and your family) will thank you!
Bacon Wrapped Scallops
Juicy sea scallops are wrapped in smoky bacon and baked until tender. This simple yet elegant appetizer is perfect for parties or a special dinner.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
This bacon wrapped scallops recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event like Easter or Christmas. The combination of crispy bacon and tender scallops is simply irresistible!
To store leftover scallops, place them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months. When reheating, simply pop them back into the oven at 350°F (180°C) until cooked through.
Serve over rice or with roasted vegetables for a well-rounded meal.
❓ Frequently Asked Questions About Bacon Wrapped Scallops
Q: What type of bacon should I use for this recipe?
A: For this recipe, I recommend using thick-cut bacon as it provides a better balance between crispy texture and rich flavor. You can also use regular bacon if that’s what you have on hand, but keep in mind that it might not provide the same level of crunchiness.
Q: Can I use other types of seafood instead of scallops?
A: While scallops are my top choice for this recipe, you can also use other types of seafood such as shrimp, cod, or tilapia. However, keep in mind that these alternatives might change the flavor profile slightly.
Q: How do I ensure that my bacon stays crispy during baking?
A: To keep your bacon crispy during baking, make sure to pat it dry with paper towels before wrapping it around the scallops. This will help remove excess moisture and prevent sogginess.
Q: Can I make this recipe ahead of time?
A: Yes, you can prepare this recipe ahead of time by wrapping the scallops in bacon and refrigerating them overnight. Then simply bake as instructed when you’re ready.
Q: Do I need any special equipment to make this recipe?
A: No special equipment is needed for this recipe – just a baking sheet lined with aluminum foil or parchment paper will do.
Q: Can I serve this dish as an appetizer or main course?
A: This dish can be served either as an appetizer or main course depending on your preference.
