honey wheat bread recipe

Written BySheba G Updated On
honey wheat bread recipe
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The Best honey wheat bread recipe

I am absolutely obsessed with this honey wheat bread recipe. It’s a game-changer for any occasion, whether you’re hosting a dinner party or just need a delicious loaf for your family’s daily meals. The combination of the sweetness of the honey and the earthiness of the wheat is just perfect.

I’ve been making this recipe for years now, and it never fails to impress my family and friends. One of the best things about this recipe is that it’s incredibly easy to make. You don’t need any special equipment or ingredients, and it’s ready in under an hour.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They get so excited when they see the dough come together and start to smell like freshly baked bread. As for me, I love that this recipe is made with wholesome ingredients that are good for us.

The whole wheat flour provides a nice fiber boost, while the honey adds a touch of sweetness without any refined sugars. Plus, it’s just so satisfying to see our family enjoying a meal made with love and care. I often make this bread on Sundays when we have family gatherings or on weeknights when we need a quick and easy dinner option.

It’s always a hit with my kids, and they can’t get enough of it.

Honey Wheat Bread

Honey Wheat Bread

4.5 from 553 votes

This honey wheat bread is a soft and slightly sweet loaf perfect for sandwiches or toast. The combination of whole wheat and all-purpose flour gives it a hearty texture while honey adds a gentle sweetness.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time2 hrs 55 mins
Servings: 1 loaf (12 slices)Cuisine: InternationalCalories: 180 kcal per slice

🥘Ingredients

For the Dough

1 cup warm water (110°F)
2 1/4 teaspoons active dry yeast (1 packet)
1/4 cup honey
2 tablespoons unsalted butter, melted
1 teaspoon salt
1 1/2 cups whole wheat flour
1 1/2 cups all-purpose flour, plus more for dusting

👨‍🍳Directions

1In a large mixing bowl, combine the warm water and active dry yeast.
2Let it sit for 5 to 10 minutes until the mixture becomes frothy and bubbly, indicating the yeast is active.
3Add the honey, melted butter, and salt to the yeast mixture, stirring with a wooden spoon until well combined.
4Gradually add the whole wheat flour and 1 cup of the all-purpose flour, mixing until a shaggy dough forms.
5Turn the dough out onto a lightly floured surface and knead for 8 to 10 minutes, adding the remaining 1/2 cup all-purpose flour as needed to prevent sticking.
6The dough should be smooth, elastic, and slightly tacky but not sticky.
7Place the dough in a lightly greased bowl, turning once to coat the surface.
8Cover with a clean kitchen towel or plastic wrap and let it rise in a warm, draft-free place for 1 to 1 1/2 hours until doubled in size.
9Punch down the dough to release the air, then turn it out onto a lightly floured surface.
10Shape it into a loaf by flattening it into a rectangle, rolling it tightly from the short end, and pinching the seams to seal.
11Place the shaped loaf seam-side down into a greased 9×5 inch loaf pan.
12Cover loosely with the towel and let it rise for 30 to 45 minutes until the dough crowns about 1 inch above the rim of the pan.
13Preheat the oven to 350°F during the last 20 minutes of the second rise.
14Bake the loaf for 30 to 35 minutes until the top is deep golden brown and the bread sounds hollow when tapped on the bottom.
15Remove the bread from the pan immediately and transfer it to a cooling rack.
16Let it cool completely for at least 1 hour before slicing to ensure the texture sets properly.

🔧Equipment

Large mixing bowl
Wooden spoon
Measuring cups and spoons
Clean kitchen towel or plastic wrap
9×5 inch loaf pan
Cooling rack
Pastry brush (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 3g💛Saturated Fat: 1.5g❤️Cholesterol: 5mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 5g

📝Notes

For a richer flavor, substitute 2 tablespoons of honey with molasses. You can also add 1/2 cup of rolled oats or sunflower seeds to the dough for extra texture.

This honey wheat bread recipe is always a good idea for any occasion whether you’re hosting a dinner party or just need a delicious loaf for your family’s daily meals.

It’s incredibly easy to make, uses wholesome ingredients that are good for us, and can be stored in the freezer for up to 3 months making it perfect for meal prep or emergency situations.

❓ Frequently Asked Questions About Honey Wheat Bread

Q: What type of flour should I use for this recipe?

You can use either all-purpose or whole wheat flour for this recipe. If you want a lighter texture, use all-purpose flour. If you prefer a nuttier flavor, use whole wheat flour.

Q: Can I substitute honey with sugar?

No, you shouldn’t substitute honey with sugar as it will alter the flavor profile of the bread. Honey has antibacterial properties that help preserve the bread longer.

Q: How long does it take to make this bread?

This recipe is quick and easy to make! The dough comes together in 10 minutes, and after letting it rise for 1 hour, you’ll have fresh hot bread ready in no time.

Q: Can I freeze this bread for later use?

Yes! This bread freezes beautifully. Simply wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to 3 months.

Q: What temperature should I bake this bread at?

Bake this bread at 375°F (190°C) for 25-30 minutes or until golden brown.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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