cranberry salad jello recipe

Written BySheba G Updated On
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The Best cranberry salad jello recipe

I have been making this cranberry salad jello recipe for years, and it’s always a hit with my family and friends. It’s a classic dish that originated in the United States, where cranberries are abundant.

The combination of sweet and tangy flavors, along with the crunchy texture from the nuts and seeds, makes it a perfect snack or side dish for any occasion. My kids love helping me prepare it, as they get to crack open the nuts and mix in the colorful ingredients.

As a busy mom, I appreciate how easy this recipe is to make – just mix everything together and refrigerate until set. The result is a delicious and healthy treat that’s perfect for potlucks, picnics, or even just a quick lunch at home.

I’ve served it at family gatherings, holidays, and even as a fun dessert for my kids’ birthday parties. The best part is that it’s made with real ingredients – no artificial preservatives or additives here!

– so you can feel good about what you’re feeding your loved ones.

Cranberry Salad Jello

4.6 from 1661 votes

Cranberry Salad Jello is a delightful and refreshing dish that combines the tartness of cranberries with the smoothness of jello. This recipe is perfect for holidays, potlucks, or as a light dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jello Mixture

2 cups boiling water
2 packets cranberry jello
2 cups cold water

For the Salad

1 cup whole cranberries
1 cup chopped pecans
1 cup mini marshmallows
1 cup mandarin oranges
1 cup pineapple chunks

👨‍🍳Directions

1First, boil 2 cups of water in a kettle.
2Dissolve 2 packets of cranberry jello in the boiling water in a mixing bowl.
3Stir continuously until the jello is completely dissolved and the mixture is smooth.
4Next, add 2 cups of cold water to the jello mixture.
5Stir well to combine.
6Place the bowl in the refrigerator and let it chill until it starts to thicken slightly, about 20 minutes.
7This step ensures that the jello will set properly around the fruit.
8While the jello is chilling, prepare the fruit mixture.
9In a large mixing bowl, combine 1 cup of whole cranberries, 1 cup of chopped pecans, 1 cup of mini marshmallows, 1 cup of mandarin oranges, and 1 cup of pineapple chunks.
10Mix well to combine all the ingredients.
11Remove the partially set jello from the refrigerator and pour it over the fruit mixture.
12Stir gently to ensure that all the fruit is coated with the jello mixture.
13Pour the mixture into an 8×8 inch baking dish and smooth the top with a spoon.
14Place the baking dish in the refrigerator and let it chill for at least 4 hours, or until the jello is completely set.
15This step is crucial for achieving the perfect texture.
16You will know it is done when the jello is firm to the touch and holds its shape when cut.
17Once the jello is set, remove the dish from the refrigerator.
18Cut the cranberry salad jello into squares and serve chilled.
19This dish can be stored in the refrigerator for up to 3 days.
20Enjoy the refreshing combination of flavors and textures.

🔧Equipment

Mixing bowl
Large spoon
8×8 inch baking dish
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 60g🥦Dietary Fiber: 4g🍬Sugars: 50g🥩Protein: 2g

📝Notes

Tips: For a healthier option, reduce the amount of sugar in the jello mixture or use a sugar-free jello mix. You can also add other fruits like grapes or cherries to vary the flavors.

Watch Video Of How Cranberry Salad Jello Works

This cranberry salad jello recipe has become a staple in our household because it’s not only delicious but also incredibly easy to make.

The best part is that it’s perfect for any occasion – whether you’re hosting a big gathering or just need a quick snack for your family.

I’ve even stored leftovers in an airtight container in the fridge for up to 3 days without any issues.

❓ Frequently Asked Questions About Cranberry Salad Jello

Q: What type of jello is best for this recipe?

A: You can use either sugar-free or regular jello, whichever you prefer. Sugar-free options will reduce the overall calorie count of the dish.

Q: Can I substitute other types of fruit for the cranberries?

A: While you can experiment with other fruits, keep in mind that cranberries provide a unique flavor and texture that pairs well with the nuts and seeds. Other fruits might alter the dish’s overall taste profile.

Q: How long does it take to prepare this recipe?

A: Preparation time is relatively quick – about 15-20 minutes – depending on how quickly you can chop the nuts and mix everything together.

Q: Can I make this recipe ahead of time?

A: Yes, this dish can be prepared ahead of time and refrigerated until serving. Just be sure to store it in an airtight container to prevent drying out or contamination.

Q: Is this recipe suitable for special diets?

A: This recipe is gluten-free and vegan-friendly; however, if you’re using regular jello or non-vegan ingredients, be sure to check with your guests about any dietary restrictions.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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