bagel dip recipe
The Best bagel dip recipe
I love how this dip works for so many situations. It’s great for game days or potlucks because it’s always ready to go, and it doesn’t get soggy like some dips do. My husband and I also enjoy it as a light meal on its own with whole-grain bagels or crackers, and it’s a hit with guests who want something fresh but still hearty. Plus, it’s a great way to use up leftover veggies—whether it’s roasted peppers, spinach, or even just a handful of onions—without wasting them. It’s the kind of recipe that feels like a little treat without the guilt, and that’s why it’s always in my rotation.
Classic Bagel Dip with Garlic Tomato Sauce
A creamy, tangy dip that pairs perfectly with warm bagels, pretzels, or even grilled veggies. This easy recipe lets you customize the sauce with your favorite toppings.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 packet (2¼ tsp) active dry yeast
- 1 cup warm milk
- 1 tbsp olive oil
- 1 cup tomato sauce
- 3 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- Salt and pepper to taste
👨🍳Directions
-
1
In a bowl, dissolve yeast in warm milk with a pinch of sugar. Let sit for 5 minutes until frothy. -
2
Mix flour and salt in another bowl. Gradually add the yeast mixture and olive oil, kneading until smooth and elastic. Cover and let rise for 1 hour or until doubled. -
3
Preheat oven to 375°F. Shape dough into a ball, flatten slightly, and cut into 8 equal pieces. Roll each into bagel shapes. -
4
Bake on a lined baking sheet for 12–15 minutes until golden brown. While bagels bake, heat olive oil in a pan over medium heat. -
5
Sauté garlic in the pan for 30 seconds until fragrant. Stir in tomato sauce and simmer for 5 minutes. Remove from heat and mix in sour cream, cheese, salt, and pepper. -
6
Once bagels are done, let them cool slightly. Serve warm with the garlic tomato sauce on top.
🔧Equipment
- Mixing bowls
- Whisk
- Rolling pin
- Oven
- Bagel press or cutting board
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add diced jalapeños or fresh herbs like parsley to the sauce.
- Store leftover bagels in an airtight container for up to 3 days. Reheat in the oven for 5–10 minutes to revive freshness.
Watch Video Of How Classic Bagel Dip with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Bagel Dip with Garlic Tomato Sauce
Can I make this bagel dip ahead of time?
Yes, you can prepare the dip in advance. Store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, allow it to sit at room temperature for about 15 minutes before serving to ensure it’s creamy and easy to spread.
What’s the best way to warm up leftovers?
To reheat the dip gently, transfer it to a microwave-safe bowl and warm it in 30-second intervals, stirring between each, until it reaches your desired temperature. Avoid overheating, as it can cause the cream cheese to separate.
Can I substitute any of the ingredients?
For a lighter version, you can use reduced-fat cream cheese or Greek yogurt blended in. If you prefer a stronger garlic flavor, increase the garlic powder to 1½ tablespoons. Otherwise, stick to the original recipe for the best balance.
How do I prevent the dip from becoming too thick?
If the dip feels too thick, add 1–2 tablespoons of warm milk, cream, or even a splash of sour cream to thin it out gradually. Stir well until smooth and creamy.
