creamy pork chop recipe
The Best creamy pork chop recipe
I love this recipe because it’s versatile. You can serve them with roasted potatoes or a fresh green salad, or just plain with some steamed veggies—it works in so many ways. Plus, the pork chops themselves are packed with protein, which makes them a great choice for a balanced meal. They’re not too rich, so they’re not the kind of dish that leaves you feeling sluggish afterward, but they’re still satisfying enough to make it feel like a treat. And honestly, the creamy sauce is the secret—it’s so easy to make, and it just makes everything taste better. My kids have never complained about eating them, and honestly, neither have I. It’s one of those recipes that feels like a win every time.
Creamy Garlic Pork Chops with Tomato Sauce
Tender pork chops bathed in a rich garlic tomato sauce, perfect for a comforting weeknight meal. This recipe is a must-try for any occasion.
🥘Ingredients
- 4 bone-in pork chops (1-inch thick)
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 cup heavy cream
- Salt and pepper to taste
👨🍳Directions
-
1
Pat pork chops dry and season both sides with paprika and garlic powder. Heat olive oil in a skillet over medium-high heat. Sear chops for 3–4 minutes per side until golden brown. -
2
Remove chops from skillet and set aside. In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. -
3
Pour in tomato sauce and heavy cream, stirring to combine. Simmer for 10 minutes until the sauce thickens slightly. Season with salt and pepper. -
4
Return pork chops to the skillet, spooning sauce over them. Cover and cook on low heat for 5–7 minutes, letting flavors meld.
🔧Equipment
- Mixing bowl
- Skillet
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Garlic Pork Chops with Tomato Sauce Works
❓ Frequently Asked Questions About Creamy Garlic Pork Chops with Tomato Sauce
How long should I cook the pork chops to ensure they’re tender and juicy?
Cooking pork chops to medium-rare (145°F internal temp) takes about 12–15 minutes per side for a standard 1-inch-thick chop. For thicker cuts, aim for 15–20 minutes per side, checking with a meat thermometer to avoid overcooking.
Can I substitute butter for the cream sauce, or is the recipe too sensitive to changes?
Butter works fine in a pinch, but the cream sauce adds richness and moisture. If you swap it, reduce the butter slightly to avoid a watery texture. For extra depth, add a splash of heavy cream or a pinch of Dijon mustard to balance the flavor.
What’s the best way to keep the pork chops from drying out while cooking?
Pat the chops dry with paper towels before cooking—this ensures a good sear. Rest them for 5 minutes after searing, then finish in the oven to retain juices. Avoid overcrowding the pan, and cook at a medium-high heat to prevent steaming.
Is this recipe suitable for leftovers, or should I eat it fresh?
Yes, the creamy pork chops reheat well, but they’re best served fresh for the best texture. Store leftovers in an airtight container for up to 3 days, reheating gently in a skillet or microwave until hot through. Avoid reheating in the oven to prevent drying.
