bajan sweet bread recipe

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The Best bajan sweet bread recipe
Bajan Sweet Bread Recipe
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Bajan Sweet Bread Recipe Works
❓ Frequently Asked Questions About Bajan Sweet Bread

The Best bajan sweet bread recipe

I’ve been making Bajan sweet bread for years, and it’s always a hit with my family. This recipe is a staple in many Caribbean households, and I’m excited to share it with you.

The sweet bread is a delicious combination of sweet and savory flavors, with a hint of spice that will leave you wanting more. The best part about this recipe is that it’s incredibly easy to make, requiring only a few ingredients and some basic kitchen skills.

I love serving it at family gatherings and special occasions, and it’s also a great breakfast or snack option for everyday life. My kids adore helping me mix the dough and shape the loaves, and they’re always eager to taste the finished product.

I’ve experimented with various spices and flavor combinations over the years, but the classic version remains my favorite. The key to this recipe is using high-quality ingredients, particularly the butter and sugar, which give the bread its signature flavor.

Don’t be afraid to get creative and add your own twist to this recipe – just be sure to follow the basic steps for mixing and baking. With this sweet bread recipe, you’ll have a delicious treat that’s perfect for any occasion.

4.9 from 1101 votes

Bajan Sweet Bread is a traditional Caribbean bread with a rich, sweet flavor. It is perfect for breakfast or as a snack.

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Prep Time30 mins

Cook Time30 mins

Resting Time0 mins

Total Time1 hr

Servings: 8Cuisine: InternationalCalories: 300 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour

1/2 cup granulated sugar

1 tsp salt

1 tsp instant yeast

1/2 cup warm water

1 large egg

1/2 cup milk

1/4 cup unsalted butter (melted)

For the Topping

1/4 cup granulated sugar

1 tsp ground cinnamon

👨‍🍳Directions

1In a large mixing bowl, combine flour, sugar, salt, and instant yeast.

2Mix well to ensure all ingredients are evenly distributed.

3Add the warm water, egg, milk, and melted butter to the dry ingredients.

4Stir until a soft dough forms.

5The dough should be slightly sticky but manageable.

6Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.

7If the dough is too sticky, add a bit more flour.

8If it is too dry, add a small amount of water.

9Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

10The dough should look puffy and airy.

11Preheat your oven to 375°F (190°C).

12While the oven is preheating, punch down the risen dough and divide it into 8 equal pieces.

13Roll each piece into a ball and place them on a greased baking sheet, spacing them about 2 inches apart.

14Cover the dough balls with a clean cloth and let them rise for another 20 minutes, or until almost doubled in size.

15In a small bowl, mix together the cinnamon and sugar for the topping.

16Brush the tops of the risen dough balls with a bit of water and sprinkle the cinnamon-sugar mixture evenly over them.

17Bake the sweet bread in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.

18The bread should have a slight crust on the outside and be soft on the inside.

19Remove the sweet bread from the oven and let it cool on the baking sheet for 5 minutes.

20Then, transfer it to a wire rack to cool completely before serving.

🔧Equipment

Mixing bowl

Measuring cups and spoons

Baking sheet

Oven

Pastry brush

Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 300 kcal🧈Total Fat: 8g💛Saturated Fat: 4g❤️Cholesterol: 45mg🧂Sodium: 300mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 10g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, you can add 1/2 cup of raisins or chopped nuts to the dough before baking. Store any leftover sweet bread in an airtight container at room temperature for up to 3 days.

Watch Video Of How Bajan Sweet Bread Recipe Works

This Bajan sweet bread recipe is a staple in many Caribbean households, and for good reason – it’s incredibly easy to make and delicious to eat. I love serving it at family gatherings and special occasions, and it’s also a great breakfast or snack option for everyday life.

To store leftover sweet bread, simply wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days or freeze it for up to 2 months. When reheating, slice the bread thinly and toast it in the oven until crispy – enjoy!

❓ Frequently Asked Questions About Bajan Sweet Bread

Q: What is Bajan sweet bread?

Bajan sweet bread is a traditional Caribbean bread that originated in Barbados.

Q: What makes this recipe so special?

The combination of sweet and savory flavors, along with the hint of spice, makes this recipe truly unique.

Q: Can I use different types of sugar in this recipe?

Yes, you can use brown sugar or muscovado sugar if you prefer a deeper flavor.

Q: How do I store leftover sweet bread?

You can store leftover sweet bread at room temperature for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe without yeast?

No, yeast is essential for giving the bread its light and airy texture.

bajan sweet bread recipe

The Best bajan sweet bread recipe

Bajan Sweet Bread Recipe