baked apple cider donut recipe

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The Best baked apple cider donut recipe
Baked Apple Cider Donuts
🥘Ingredients
👨‍🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Apple Cider Donuts Works
❓ Frequently Asked Questions About Baked Apple Cider Donuts

The Best baked apple cider donut recipe

Baked Apple Cider Donuts

4.7 from 552 votes

These baked apple cider donuts are soft, cakey, and full of apple cider flavor. They are a healthier alternative to fried donuts and are perfect for a fall breakfast or snack.

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Prep Time15 minutes

Cook Time12 minutes

Resting Time0 mins

Total Time27 minutes

Servings: 12 donutsCuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Donuts

1 3/4 cups all-purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1/2 cup apple cider

1/2 cup buttermilk

1/4 cup unsalted butter, melted

1 large egg

1 teaspoon vanilla extract

For the Cinnamon Sugar Coating

1/2 cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 350°F. Grease a donut pan with non-stick spray.

2In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

3In a large bowl, whisk together granulated sugar, brown sugar, apple cider, buttermilk, melted butter, egg, and vanilla until smooth.

4Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.

5Spoon the batter into the donut pan, filling each cavity about 2/3 full.

6Bake for 10-12 minutes, until a toothpick inserted into a donut comes out clean.

7Let the donuts cool in the pan for 5 minutes, then transfer to a cooling rack.

8In a small bowl, mix together granulated sugar and cinnamon for the coating.

9While the donuts are still warm, brush each donut with melted butter, then dip in the cinnamon sugar mixture to coat.

🔧Equipment

Mixing bowls

Whisk

Donut pan

Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 30mg🧂Sodium: 250mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 22g🥩Protein: 3g

📝Notes

For a stronger apple flavor, reduce the apple cider by half in a small saucepan over medium heat until it thickens to a syrup, then use that. You can also use apple cider vinegar mixed with milk as a substitute for buttermilk.

Watch Video Of How Baked Apple Cider Donuts Works

These baked apple cider donuts are a simple and delicious way to enjoy a fall classic without the hassle of frying. They always disappear fast at my house and are perfect for sharing at family gatherings or holiday brunches.

❓ Frequently Asked Questions About Baked Apple Cider Donuts

1. Can I use apple juice instead of apple cider?

Yes, you can substitute apple juice for apple cider. The flavor will be slightly less rich, but it will still work well in this recipe.

2. Do I need a donut pan to make these?

Yes, a donut pan is needed for the classic donut shape. If you do not have one, you can bake the batter in a greased muffin tin for donut holes.

3. How do I store these baked donuts?

Store the donuts in an airtight container at room temperature for up to 2 days. They are best eaten the day they are made.

4. Can I freeze these donuts?

Yes, you can freeze the baked and uncoated donuts for up to 2 months. Thaw them at room temperature, then brush with butter and coat with cinnamon sugar before serving.

5. Can I make these donuts gluten free?

Yes, you can use a 1 to 1 gluten free flour blend in place of the all purpose flour. The texture may be slightly different but they will still taste great.

baked apple cider donut recipe

The Best baked apple cider donut recipe

Baked Apple Cider Donuts