baked canned beans recipe

Written BySheba G Updated On
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The Best baked canned beans recipe

I’m so excited to share with you my favorite baked canned beans recipe! I’ve been making this dish for years, and it’s always a hit with my family.

The best part is that it’s incredibly easy to make and requires minimal preparation. I love how the sweetness of the beans pairs perfectly with the savory flavors of the seasonings.

It’s a perfect recipe for any occasion, whether it’s a weeknight dinner or a special event. My kids love helping me in the kitchen, and they always get excited when they see the delicious aroma of baked beans filling the house.

One of the things I appreciate most about this recipe is its versatility – you can serve it as a main course, use it as a side dish, or even add it to your favorite sandwiches or salads. The health benefits of this recipe are also a major plus; canned beans are packed with fiber, protein, and vitamins, making them an excellent choice for a quick and nutritious meal.

Plus, this recipe is incredibly budget-friendly, which is always a bonus in my household. So, if you’re looking for a simple yet satisfying recipe that’s sure to please even the pickiest eaters, look no further!

This baked canned beans recipe is a true crowd-pleaser.

Baked Canned Beans

Baked Canned Beans

4.6 from 804 votes

A simple and hearty dish made with canned beans baked with flavorful seasonings. This recipe is perfect for a quick and satisfying meal.

Prep Time10 mins
Cook Time45 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cans (15 oz each) canned beans, drained and rinsed
1 large onion, diced
2 cloves garlic, minced
1 tbsp olive oil
1 tsp paprika
1 tsp cumin
1 tsp dried oregano
1/2 tsp salt
1/2 tsp black pepper
1/2 cup vegetable broth

👨‍🍳Directions

1Preheat your oven to 375°F.
2This ensures the beans will be cooked at the correct temperature.
3Prepare a baking dish by lightly greasing it with oil to prevent the beans from sticking.
4In a mixing bowl, combine the drained and rinsed canned beans, diced onion, minced garlic, olive oil, paprika, cumin, dried oregano, salt, and black pepper.
5Mix well until all ingredients are evenly distributed.
6This will ensure that every bite is full of flavor.
7Transfer the bean mixture into the prepared baking dish.
8Spread the mixture evenly across the dish to ensure uniform cooking.
9Pour the vegetable broth over the beans, which will add moisture and depth of flavor as they bake.
10Place the baking dish in the preheated oven.
11Bake for 45 minutes, stirring halfway through the cooking time to ensure even browning and to prevent the beans from sticking to the bottom of the dish.
12The beans are done when they are tender and slightly browned.
13Remove the dish from the oven and let it rest for a few minutes before serving.
14This allows the flavors to meld together and makes the dish easier to handle.
15Serve the baked beans hot, garnished with fresh herbs if desired.

🔧Equipment

Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 50g🥦Dietary Fiber: 10g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can add diced bell peppers or jalapeños for extra flavor and heat. For a smoky flavor, consider adding a dash of liquid smoke or smoked paprika.

Watch Video Of How Baked Canned Beans Works

One of the best things about this recipe is that it can be made ahead of time and reheated for later. This makes it perfect for meal prep or for entertaining guests. You can store leftovers in the refrigerator for up to 5 days or freeze them for up to 3 months.

To reheat, simply place the beans in a baking dish and bake in a 350-degree oven for about 20 minutes, or until heated through. I love serving baked canned beans at family gatherings because they are a crowd-pleaser. The rich, hearty flavor and comforting texture make it a dish that everyone can enjoy.

Plus, it’s a great way to incorporate more plant-based protein into your diet, which is both healthy and sustainable. This recipe is always a good idea for any occasion, whether it’s a casual weeknight dinner or a large family gathering. It’s easy to make, versatile, and delicious, making it a staple in our home.

I always look forward to baking these beans for my family, knowing that they will love it as much as I do.

❓ Frequently Asked Questions About Baked Canned Beans

Q1: What type of beans should I use for this recipe?

For this recipe, you can use either kidney beans or pinto beans. Both options work beautifully and will give you delicious results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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