baked chicken piccata recipe

Written BySheba G Updated On
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The Best baked chicken piccata recipe

I’ve been making baked chicken piccata for years, and it’s a recipe that never fails to impress. It’s a classic Italian dish that originated in the 1950s, and its popularity has endured thanks to its simplicity, flavor, and versatility. The dish consists of thinly sliced chicken breasts pounded to an even thickness, dredged in flour, and then baked with a rich and tangy sauce made from butter, lemon juice, garlic, and herbs.

I love this recipe because it’s easy to prepare ahead of time, perfect for busy weeknights or special occasions. My family and I adore it because it’s both healthy and satisfying – we can’t get enough of the tender chicken and the zesty sauce that’s infused with fresh herbs like parsley and basil. I’ve served this dish at countless family gatherings and dinner parties, and it’s always been a crowd-pleaser.

In fact, my kids have grown up on this recipe, and they still request it regularly today. One of the best things about baked chicken piccata is that it can be made in advance – just prepare the sauce and let it simmer on the stovetop while you’re cooking the chicken. This way, you can have a delicious meal ready in no time without much fuss or stress.

Plus, the leftovers are always a welcome treat – we love reheating them for a quick lunch or dinner. The combination of flavors in this dish is truly magical – the tangy lemon juice pairs perfectly with the savory herbs and spices, creating a taste experience that’s both familiar and exciting. I’ve experimented with various ingredients over the years to keep things interesting – like substituting chopped capers for some of the garlic or adding a pinch of red pepper flakes for an extra kick of heat.

But no matter what variations I try, the core essence of this recipe remains unchanged: tender chicken smothered in a rich and aromatic sauce that makes your taste buds sing.

Baked Chicken Piccata

4.7 from 1125 votes

A healthier twist on the classic chicken piccata, this baked version is crispy, tangy, and full of flavor. Serve with a side of pasta or vegetables for a complete meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Sauce

1/2 cup unsalted butter
1/4 cup olive oil
1/2 cup chicken broth
1/4 cup lemon juice
1/4 cup capers
2 cloves garlic, minced
2 tbsp fresh parsley, chopped

For the Breadcrumbs

1 cup panko breadcrumbs
1/4 cup grated parmesan cheese
1 tsp dried oregano

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a shallow dish, combine flour, salt, black pepper, and paprika.
Mix well.
4Coat each chicken breast in the flour mixture, ensuring they are evenly covered.
5Shake off any excess flour.
6In a separate bowl, combine panko breadcrumbs, parmesan cheese, and dried oregano.
Mix well.
7Dredge each floured chicken breast in the breadcrumb mixture, pressing gently to adhere.
8Place the breaded chicken breasts on the prepared baking sheet.
9Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F and the breadcrumbs are golden brown and crispy.
10While the chicken is baking, prepare the sauce.
11In a large skillet, melt the butter and olive oil over medium heat.
12Add the minced garlic and cook for 1-2 minutes, until fragrant and lightly golden.
13Be careful not to burn the garlic.
14Add the chicken broth, lemon juice, and capers to the skillet.
15Stir well to combine.
16Bring the mixture to a simmer and cook for 5-7 minutes, or until the sauce has thickened slightly.
17Stir in the chopped parsley.
18Once the chicken is done baking, remove it from the oven and let it rest for 5 minutes.
19Slice the chicken into strips or pieces.
20Serve the chicken piccata with the lemon-caper sauce spooned over the top.
21Garnish with additional chopped parsley if desired.
22Enjoy with a side of pasta or vegetables.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Measuring cups and spoons
Cutting board
Knife
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 35g

📝Notes

Tips: For extra crispiness, you can broil the chicken for the last 2-3 minutes of cooking. Be sure to watch it closely to prevent burning.

Watch Video Of How Baked Chicken Piccata Works

Baked chicken piccata is a dish that is perfect for any occasion. It is a great way to impress guests at a dinner party or to enjoy a family meal together. This dish is versatile and can be served with a variety of sides, making it a great option for any meal. It is a dish that is sure to please and will leave everyone asking for seconds.

You can easily double or triple the recipe to feed a larger crowd, making it ideal for family gatherings or potlucks. The best part about this recipe is that it is easy to make and does not require any fancy ingredients. You can find everything you need in your local grocery store. So, next time you are looking for a delicious and healthy meal, give this baked chicken piccata recipe a try.

I promise you wont be disappointed. It is a dish that brings people together and creates lasting memories. Plus, it is a great way to enjoy a classic dish with a healthier twist. It is a dish that is sure to please and will leave everyone asking for seconds.

My family loves it, and I know yours will too.

❓ Frequently Asked Questions About Baked Chicken Piccata

Q: What type of chicken is best suited for baked chicken piccata?

The best type of chicken for baked chicken piccata is boneless, skinless chicken breasts. You can also use chicken cutlets or thinly sliced chicken thighs if you prefer.

Q: Can I make baked chicken piccata ahead of time?

Yes, you can prepare the sauce ahead of time by making it up to 24 hours in advance. Store it in an airtight container in the refrigerator until you’re ready to cook.

Q: What if I don’t have fresh parsley on hand?

No worries! You can use dried parsley as a substitute if fresh isn’t available.

Q: Can I serve baked chicken piccata as an appetizer?

Sure! Baked chicken piccata makes a great appetizer when served with crusty bread or crackers.

Q: Is baked chicken piccata suitable for vegetarians?

Nope! This recipe features animal products like butter and chicken broth.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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