baked creamed corn recipe
The Best baked creamed corn recipe
I’m so excited to share with you my favorite baked creamed corn recipe. This classic dish has been a staple in our household for years, and it’s perfect for any occasion. Whether you’re hosting a family gathering or just need a comforting side dish, this recipe is sure to please.
I love that it’s made with simple ingredients, but still packs a flavorful punch. The creamed corn is the perfect combination of sweet and savory, and it’s easy to make in large quantities. My kids can’t get enough of it, and I know yours will love it too!
I’ve served it at holiday dinners, potlucks, and even as a quick weeknight dinner. It’s one of those recipes that never fails to impress. And the best part?
It’s incredibly easy to make. Just mix together some corn, cream, butter, and spices, pour it into a baking dish, and bake until golden brown. Voila!
You’ll have a delicious side dish that’s sure to become a new family favorite. I’ve tried making it with different types of milk – whole, skim, almond – but I find that regular old heavy cream gives the best results. Maybe it’s the richness of the cream that makes it so good?
Whatever the reason, this recipe is sure to become a staple in your household too.
Baked Creamed Corn
This baked creamed corn recipe is a comforting side dish with a creamy, cheesy topping. It’s perfect for family dinners and holidays.
🥘Ingredients
Ingredients
For the Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Creamed Corn Works
This baked creamed corn recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a comforting side dish for your family dinner table. It’s easy to make in large quantities and reheats beautifully for leftovers.
And let me tell you, there are no leftovers when you serve this up at your next family gathering! The best part about this recipe is how versatile it is – you can serve it alongside roasted meats or veggies, or use it as a topping for your favorite casserole.
❓ Frequently Asked Questions About Baked Creamed Corn
What is the difference between baked creamed corn and regular creamed corn?
Baked creamed corn is made by cooking the creamed corn mixture in the oven instead of on the stovetop. This gives the dish a richer flavor and a creamy texture that’s hard to resist.
Can I use frozen corn instead of fresh?
Sure thing! Frozen corn works just as well as fresh in this recipe. Just thaw it first by leaving it at room temperature or by microwaving it for a few minutes.
How do I store leftover baked creamed corn?
Leftover baked creamed corn should be stored in an airtight container in the refrigerator for up to three days. Reheat it gently over low heat until warmed through.
Can I make this recipe ahead of time?
Yes! You can prepare the creamed corn mixture up to two days ahead of time and store it in an airtight container in the refrigerator until ready to bake.
Do I need to add any additional ingredients to this recipe?
Nope! This recipe is quite simple and only requires a few basic ingredients – no added sugars or artificial flavorings needed here!
