oven baked jerk chicken recipe

Written BySheba G Updated On
oven baked jerk chicken recipe
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The Best oven baked jerk chicken recipe

I’m so excited to share this oven baked jerk chicken recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends. The dish originates from Jamaica, where jerk seasoning is a staple.

It’s a perfect blend of spicy and smoky flavors that will leave you wanting more. I love how the chicken comes out tender and juicy, with a nice caramelized crust on the outside. My kids adore helping me in the kitchen, and this recipe is one of their favorites.

They love watching the chicken transform from a raw piece of meat to a delicious, mouthwatering meal. I’ve served this dish at countless family gatherings, potlucks, and even at work events. It’s always a crowd-pleaser.

One of the best things about this recipe is how easy it is to make. Just marinate the chicken in your favorite store-bought or homemade jerk seasoning, pop it in the oven, and let the magic happen. The aroma that fills your kitchen will transport you to the Caribbean islands.

It’s truly amazing. I’ve tried many different jerk seasoning blends over the years, but I find that making my own using a combination of spices like allspice, thyme, and cinnamon gives it an authentic flavor. Of course, store-bought options work just as well if you’re short on time or prefer a simpler approach.

The key to success lies in letting the chicken marinate for at least 30 minutes to allow the flavors to penetrate deep into the meat.

Oven Baked Jerk Chicken

Oven Baked Jerk Chicken

4.9 from 1689 votes

This oven baked jerk chicken recipe brings the vibrant flavors of the Caribbean to your kitchen. Tender chicken infused with a spicy, aromatic jerk marinade, baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Jerk Marinade

1 Scotch bonnet pepper, seeded and finely chopped
2 tbsp brown sugar
2 tbsp soy sauce
2 tbsp olive oil
2 tbsp lime juice
1 tbsp ground allspice
1 tbsp ground cumin
1 tbsp dried thyme
1 tsp ground cinnamon
1 tsp smoked paprika
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cayenne pepper (adjust to taste)
2 lbs chicken thighs or drumsticks

For the Chicken

2 lbs chicken thighs or drumsticks

👨‍🍳Directions

1Preheat oven to 400°F (200°C).
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine Scotch bonnet pepper, brown sugar, soy sauce, olive oil, lime juice, allspice, cumin, thyme, cinnamon, smoked paprika, salt, black pepper, garlic powder, onion powder and cayenne pepper.
4Mix well to combine.
5Add the chicken to the bowl, ensuring each piece is well coated with the marinade.
6Let it marinate for at least 15 minutes at room temperature, or up to 4 hours in the refrigerator for deeper flavor.
7Place the marinated chicken pieces on the prepared baking sheet, ensuring they are in a single layer and not overcrowded.
8Discard any excess marinade.
9Bake for 25-30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
10The chicken should be golden brown and the juices should run clear when pierced with a fork or knife.
11Remove from the oven and let the chicken rest for 5-10 minutes before serving.
12This allows the juices to redistribute throughout the meat.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 5g🥩Protein: 35g

📝Notes

Tips: For a milder version, reduce the amount of cayenne pepper or omit the Scotch bonnet pepper entirely. Serve with rice, beans, and plantains for a complete Caribbean meal.

Watch Video Of How Oven Baked Jerk Chicken Works

This oven baked jerk chicken recipe is perfect for any occasion, whether it’s a family gathering or just a quick weeknight dinner.

The flavors are rich and complex, with just the right amount of heat from the jerk seasoning.

You can serve it with rice, roasted vegetables, or even over mashed potatoes for a comforting meal that’s sure to please everyone.

❓ Frequently Asked Questions About Oven Baked Jerk Chicken

1.

What is jerk seasoning?

Jerk seasoning is a blend of spices typically used in Jamaican cuisine to add flavor to meats like chicken and pork.

2.

Can I use boneless skinless chicken breasts instead of thighs?

Yes, you can use boneless skinless chicken breasts if you prefer them over thighs.

3.

How do I store leftover jerk chicken?

You can store leftover jerk chicken in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

4.

Can I reheat leftover jerk chicken in a microwave?

No, it’s best not to reheat leftover jerk chicken in a microwave as it can become dry and overcooked.

5.

Is this recipe suitable for vegetarians?

No, this recipe is not suitable for vegetarians as it contains chicken.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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