pumpkin pie spice mix recipe
The Best pumpkin pie spice mix recipe
I have been making my own pumpkin pie spice mix for years and I will never go back to store bought. It is so simple to put together and the flavor is so much fresher and more vibrant. My kids love when I make a batch because they know pumpkin pie, pumpkin bread, and pumpkin cookies are coming soon. This mix is perfect for the fall season but I use it all year round in my morning coffee and oatmeal. The best part is you control the ingredients so there are no added sugars or preservatives and you can adjust the spices to your taste.
Homemade Pumpkin Pie Spice Mix
This easy pumpkin pie spice mix combines cinnamon, ginger, nutmeg, allspice, and cloves. It is perfect for pumpkin pie, lattes, baked goods, and more.
🥘Ingredients
Spice Mix
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Homemade Pumpkin Pie Spice Mix Works
This homemade pumpkin pie spice mix is always a good idea because it saves you money and gives you a fresher, more customizable flavor. I love having it on hand for holiday baking and for cozy mornings with my family. It works perfectly for any occasion and makes every dish taste like fall.
❓ Frequently Asked Questions About Pumpkin Pie Spice Mix
1. Can I use this pumpkin pie spice mix in coffee?
Yes. Stir a half teaspoon into your coffee grounds before brewing or sprinkle it on top of your latte for a warm fall flavor.
2. How long does homemade pumpkin pie spice mix last?
It stays fresh for up to 6 months when stored in an airtight container away from heat and light. For the best flavor, try to use it within 3 months.
3. Can I substitute any of the spices?
You can leave out the cloves or allspice if you do not have them. The mix will still taste good. Some people add a pinch of cardamom or white pepper for a different twist.
4. How much of this mix equals store bought pumpkin pie spice?
Use 2 teaspoons of this homemade mix to replace 1 tablespoon of store bought pumpkin pie spice. The flavor will be stronger and fresher.
5. Can I double or triple this recipe?
Yes. This recipe scales easily. Just use the same ratio of spices. For a large batch, mix 6 tablespoons cinnamon, 4 teaspoons ginger, 4 teaspoons nutmeg, 3 teaspoons allspice, and 3 teaspoons cloves.
