baked penne pasta recipe
The Best baked penne pasta recipe
The best part? It’s a dish that balances indulgence with a few real nutrients. The whole-wheat penne adds fiber, and the tomato-based sauce keeps it fresh without being heavy. Plus, it’s foolproof—no fancy techniques required, just good, solid cooking that comes together quickly. When my kids grow up and start cooking for themselves, I hope they remember this recipe because it’s the kind of meal that feels like a hug in a bowl. And honestly, there’s nothing better than a pot of pasta that’s ready in under 30 minutes and still feels like a special occasion.
Creamy Baked Penne with Garlic Tomatoes
A comforting baked pasta dish where penne absorbs a rich tomato-garlic sauce until tender and creamy. Perfect for weeknight meals with a touch of Italian charm.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup cold water
- 1 cup marinara sauce
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tbsp olive oil
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
- Fresh basil, chopped
👨🍳Directions
-
1
Preheat oven to 425°F. On a floured surface, roll out the dough to 1/4-inch thickness. Cut into penne shapes. -
2
Place penne on a baking sheet and bake for 10 minutes until lightly golden. Remove from oven. -
3
In a saucepan, heat olive oil over medium. Add minced garlic and sauté for 30 seconds until fragrant. Pour in marinara sauce and simmer for 5 minutes. Stir in heavy cream and Parmesan until smooth. -
4
Return baked penne to the oven. Pour sauce over the pasta, spreading evenly. Top with mozzarella and bake for 10 more minutes until cheese is bubbly and golden.
🔧Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Oven
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a pinch of red pepper flakes to the sauce.
- Let the pasta rest for 5 minutes before serving to let the sauce thicken.
Watch Video Of How Creamy Baked Penne with Garlic Tomatoes Works
❓ Frequently Asked Questions About Creamy Baked Penne with Garlic Tomatoes
1. What is the best way to prevent penne pasta from sticking together during cooking?
Use a large pot with plenty of salted water to boil the pasta. Stirring occasionally and adding a splash of pasta water when needed helps keep it loose. Avoid overcrowding the pot, and cook in batches if necessary.
2. Can I substitute whole wheat penne for regular penne in this recipe?
Yes, you can use whole wheat penne, but keep in mind it may absorb more liquid and take slightly longer to cook. Check the package for recommended cooking times, and add extra pasta water if the sauce thickens too quickly.
3. How do I know when the penne is al dente?
Test a piece of penne by biting into it. It should have a slight bite—firm to the bite but not hard. If it’s mushy, it needs more time in boiling water. For baked pasta, ensure it’s tender but still holds its shape.
4. What if I don’t have a baking sheet or parchment paper for baking?
If you lack a baking sheet, use a large, greased oven-safe skillet or cast-iron pan. Line it with foil and brush with oil to prevent sticking. Alternatively, transfer the pasta to a regular baking dish and bake as directed.
5. How should I store leftover baked penne pasta?
Cool completely before storing in an airtight container. It keeps well in the fridge for up to five days. Reheat gently in a 350°F (175°C) oven or microwave, adding a splash of pasta water to restore moisture if needed.
