baked pineapple ham recipe
The Best baked pineapple ham recipe
I’m so excited to share this delicious baked pineapple ham recipe with you! This dish has been a staple in our household for years, and I’m always asked to bring it to family gatherings and potlucks. It’s a classic Southern recipe that’s easy to make and feeds a crowd. The combination of sweet and savory flavors is irresistible, and the aroma of pineapple and ham wafting from the oven is just heavenly.
I remember my grandmother making this recipe for special occasions when I was growing up. She’d slow-cook the ham in the oven with pineapple rings and a hint of brown sugar until it was perfectly caramelized. It was always the star of the show, and everyone would rave about how good it was. As an adult, I’ve continued to make this recipe for my own family, and we all love it just as much as I do.
It’s a great way to use up leftover ham or to serve a crowd on holidays like Easter or Christmas. And the best part? It’s incredibly easy to make! The key to this recipe is using high-quality ingredients, especially the ham.
Look for a bone-in ham or a thick-cut ham steak for the best results. You can also use a spiral-cut ham if you prefer. One thing I love about this recipe is how versatile it is. You can serve it as is, or top it with toasted pecans or chopped fresh herbs for added flavor.
And if you’re feeling fancy, you can even glaze it with a mixture of pineapple juice and brown sugar before baking. This baked pineapple ham recipe is more than just a tasty dish – it’s a labor of love that brings people together. Whether you’re serving it at home or taking it to a potluck, I promise you’ll be the star of the show.
Baked Pineapple Ham
A sweet and savory dish featuring juicy pineapple and tender ham, baked to perfection. This recipe combines the flavors of pineapple, brown sugar, and honey mustard for a delightful glaze.
🥘Ingredients
For the Ham
For the Pineapple Topping
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Baked Pineapple Ham Works
This baked pineapple ham recipe is truly one of my favorites – it’s easy to make, feeds a crowd, and tastes amazing every time. When storing leftovers, simply let them cool completely before refrigerating or freezing them.
To reheat, simply place slices in the oven at 350°F (175°C) until warmed through. One of my favorite ways to serve this dish is on Easter Sunday – we pair it with deviled eggs, spring greens salad, and homemade biscuits for a delicious brunch spread that everyone looks forward to all year round.
❓ Frequently Asked Questions About Baked Pineapple Ham
Q: What type of ham should I use for this recipe?
A: For this recipe, I recommend using a bone-in ham or a thick-cut ham steak. Look for one that’s labeled ‘smoked’ or ‘cured’ for the best flavor.
Q: Can I use canned pineapple instead of fresh?
A: While canned pineapple will work in a pinch, I highly recommend using fresh pineapple rings for the best flavor and texture.
Q: How long does it take to cook this recipe?
A: This recipe cooks relatively quickly – about 30 minutes per pound of ham. Just keep an eye on it until it reaches your desired level of caramelization.
Q: Can I make this recipe ahead of time?
A: Yes! You can prepare this recipe up to 24 hours in advance by assembling all the ingredients and storing them in an airtight container in the refrigerator.
Q: Is this recipe suitable for vegetarians?
A: Unfortunately, no – this recipe features pork as its main ingredient.
Q: Can I adjust the amount of brown sugar in this recipe?
A: Of course! If you prefer less sweetness, simply reduce the amount of brown sugar to taste.
