thai hot chilli sauce recipe

Written BySheba G Updated On
thai hot chilli sauce recipe
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The Best thai hot chilli sauce recipe

I’ve always been a fan of spicy food, and when I discovered the Thai hot chilli sauce recipe, I knew I had to try it. This sauce is a staple in Thai cuisine, and for good reason – it’s packed with flavor and heat. The combination of ingredients is what sets it apart from other chilli sauces, and I love that it’s not just about the spice level.

It’s about the balance of flavors that makes this sauce so delicious. My kids were hesitant at first, but after one taste, they were hooked. Now we use it as a dip for snacks, add it to our favorite dishes for an extra kick, or even use it as a marinade for chicken.

The possibilities are endless! And the best part? It’s incredibly easy to make at home.

All you need is some fresh red chilies, garlic, fish sauce, lime juice, and a few other pantry staples. Once you’ve got all the ingredients mixed together, you can adjust the level of heat to your liking by adding more or less chili flakes. I like to keep mine on the milder side so my kids can enjoy it too.

We’ve had this sauce on everything from noodles to pizza crusts – yes, you read that right! It adds an amazing depth of flavor that will take your meals to the next level.

Thai Hot Chili Sauce

Thai Hot Chili Sauce

4.6 from 1170 votes

This Thai Hot Chili Sauce recipe is a versatile condiment that adds a fiery kick to any dish. It’s made with fresh chilies, garlic, and a blend of aromatic spices.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Sauce

10-12 dried red chilies
4 tablespoons vegetable oil
1/2 cup shallots
1/4 cup garlic
1 tablespoon palm sugar
1 tablespoon tamarind paste
1 tablespoon fish sauce
1/2 teaspoon salt
1/2 teaspoon white pepper

For Garnish

1/2 cup chopped fresh cilantro
2 tablespoons chopped fresh basil

👨‍🍳Directions

1Start by soaking the dried chilies in hot water for 15-20 minutes.
2They should soften and become pliable.
3Drain the chilies and remove the stems and seeds.
4Be cautious as they can be very spicy.
5Add the chilies to a saucepan with vegetable oil over medium heat.
6Stir gently and cook for 2-3 minutes until the chilies become fragrant and slightly darker in color.
7Add the shallots and garlic to the saucepan.
8Stir frequently to prevent burning.
9Cook for 3-5 minutes until the shallots and garlic are softened and lightly browned.
10The aroma should be strong and pungent.
11Add the palm sugar, tamarind paste, fish sauce, salt, and white pepper to the saucepan.
12Stir well to combine all the ingredients.
13Cook for 5-7 minutes until the mixture thickens slightly and the oil starts to separate from the sauce.
14The sauce should have a glossy appearance.
15Transfer the mixture to a blender or food processor.
16Blend until smooth, adding a little water if needed to reach your desired consistency.
17The sauce should be bright red and have a smooth texture.
18Pour the blended sauce back into the saucepan and cook over low heat for an additional 5-7 minutes.
19Stir occasionally to prevent burning.
20The sauce should reduce slightly and become more intense in flavor.
21Taste and adjust the seasoning if necessary.
22Add more salt, sugar, or fish sauce to balance the flavors.
23Let the sauce cool to room temperature.

🔧Equipment

Saucepan
Wooden spoon
Blender or food processor

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Wear gloves when handling chilies to avoid skin irritation. Adjust the number of chilies to taste, depending on your preferred spice level.

I’m so glad I stumbled upon this recipe – it’s been a game-changer in our household! Whether we’re using it as a dip or adding it to our favorite dishes, this Thai hot chilli sauce is always a good idea.

It’s perfect for family gatherings or just a quick weeknight dinner. Plus, with its numerous health benefits – including anti-inflammatory properties from the chilies and antioxidants from the garlic – you can feel good about what you’re putting on your plate.

❓ Frequently Asked Questions About Thai Hot Chili Sauce

Q: What is Thai hot chilli sauce?

Thai hot chilli sauce is a condiment made from a combination of ingredients including fresh red chilies, garlic, fish sauce, lime juice, and others.

Q: How spicy is Thai hot chilli sauce?

The level of heat in Thai hot chilli sauce can be adjusted to your liking by adding more or less chili flakes.

Q: Can I make Thai hot chilli sauce at home?

Yes! With just a few simple ingredients and some basic kitchen equipment, you can easily make this delicious condiment at home.

Q: What are some uses for Thai hot chilli sauce?

This versatile condiment can be used as a dip for snacks, added to dishes for an extra kick of flavor, or even used as a marinade for chicken.

Q: How long does Thai hot chilli sauce keep in the fridge?

This homemade condiment typically lasts for several weeks when stored in an airtight container in the refrigerator.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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