baked salisbury steak recipe

Written BySheba G Updated On
baked salisbury steak recipe
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The Best baked salisbury steak recipe

I’m so excited to share this baked Salisbury steak recipe with you all. As a busy mom of two, I’m always on the lookout for easy and delicious meal ideas that my family will love.

This recipe has been a staple in our household for years, and it’s perfect for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. The best part?

It’s incredibly easy to make and requires minimal prep time. I’ve made it countless times, and every time I serve it, my family devours it in minutes.

My kids love the comforting taste of Salisbury steak, and it’s one of the few meals they’ll actually eat without complaint. I’ve experimented with various ingredients over the years, but this classic recipe remains one of my favorites.

The combination of ground beef, breadcrumbs, and spices creates a flavor that’s both familiar and satisfying. I like to think that this dish is a bit of an old-fashioned comfort food, reminiscent of grandma’s cooking.

And let me tell you – it’s just as tasty today as it was back then! My husband loves how tender the meat is after baking, and the gravy is always a hit with him too.

Baked Salisbury Steak

Baked Salisbury Steak

4.6 from 1940 votes

Juicy beef patties smothered in a rich mushroom gravy, baked to perfection. This comforting dish is a classic American dinner that is easy to prepare and full of flavor.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Steaks

1 lb ground beef (80/20)
1/2 cup breadcrumbs
1/4 cup milk
1 small onion, finely chopped
1 large egg, beaten
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tbsp Worcestershire sauce

For the Gravy

2 tbsp butter
8 oz mushrooms, sliced
1 small onion, sliced
2 tbsp all-purpose flour
2 cups beef broth
1 tsp Worcestershire sauce
Salt and pepper to taste

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, beaten egg, salt, pepper, garlic powder, and Worcestershire sauce.
3Mix gently until just combined, being careful not to overwork the meat.
4Shape the mixture into 4 oval patties, each about 1 inch thick.
5Place the patties in a single layer in a 9×13 inch baking dish.
6Bake for 15 minutes, until the patties are browned and cooked through, with an internal temperature of 160°F.
7While the steaks bake, melt the butter in a skillet over medium-high heat.
8Add the sliced mushrooms and onions, and cook for 5-7 minutes, stirring occasionally, until they are golden brown and tender.
9Sprinkle the flour over the mushrooms and onions, and stir constantly for 1 minute.
10Gradually pour in the beef broth and Worcestershire sauce, whisking until smooth.
11Bring the gravy to a simmer and cook for 2-3 minutes, until it thickens enough to coat the back of a spoon.
12Season with salt and pepper to taste.
13Remove the baking dish from the oven and pour the mushroom gravy evenly over the patties.
14Return the dish to the oven and bake for an additional 10-15 minutes, until the gravy is bubbly and the flavors meld together.
15Serve hot with mashed potatoes or egg noodles.

🔧Equipment

Mixing bowl
Baking dish (9×13 inch)
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 9g❤️Cholesterol: 115mg🧂Sodium: 950mg🌾Total Carbs: 18g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a lighter version, use ground turkey or chicken. You can also add a splash of red wine to the gravy for extra depth of flavor.

Watch Video Of How Baked Salisbury Steak Works

This baked Salisbury steak recipe has been a staple in our household for years, and it never fails to impress.

Whether you’re serving it as a main course or using it as an easy lunch option for your family – this recipe is sure to please even the pickiest eaters.

My kids love how tender the meat is after baking, and I appreciate how easy it is to make ahead of time for busy weeknights or special gatherings with friends and family.

❓ Frequently Asked Questions About Baked Salisbury Steak

Q: What is Salisbury steak?

A: Salisbury steak is a type of ground beef dish that originated in the United States. It typically consists of seasoned ground beef formed into patties, which are then baked or pan-fried. The exact ingredients may vary depending on personal preferences or regional traditions.

Q: What makes this baked Salisbury steak recipe special?

A: This recipe uses a mixture of ground beef, breadcrumbs, onion, egg, salt, pepper, and Worcestershire sauce to create a rich and flavorful meatloaf-like patty. The addition of tomato paste adds a depth of flavor that takes this dish to the next level.

Q: Can I use leaner ground beef for this recipe?

A: Yes, you can use leaner ground beef if you prefer – just be aware that it may result in slightly drier meatloaf patties.

Q: Do I need to chill the meat mixture before baking?

A: Chilling the mixture will help the flavors meld together better and result in more evenly cooked patties.

Q: Can I make these patties ahead of time?

A: Yes – you can assemble the patties up to 24 hours in advance and store them in an airtight container in the refrigerator until ready to bake.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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