baked salmon cakes recipe

Written BySheba G Updated On
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The Best baked salmon cakes recipe

I’ve been making baked salmon cakes for my family for years, and it’s always a hit. The recipe is simple, yet packed with flavor and nutrients.

I love that it’s a great way to get my kids to eat fish, and it’s perfect for a quick weeknight dinner or a special occasion. The key to this recipe is the technique of baking the salmon patties in the oven, which helps them retain their moisture and flavor.

I’ve experimented with different seasonings and spices, but the classic combination of lemon juice, garlic, and dill is still my favorite. My kids love helping me shape the patties and placing them on the baking sheet.

We like to serve them with a side of quinoa or rice and a simple green salad. The best part is that this recipe is not only delicious but also healthy, with salmon being an excellent source of omega-3 fatty acids and protein.

It’s a great way to get your daily dose of fish without feeling like you’re sacrificing flavor or convenience.

Baked Salmon Cakes

Baked Salmon Cakes

4.6 from 580 votes

A healthy and delicious meal featuring baked salmon cakes made with fresh ingredients. These salmon cakes are baked to perfection, ensuring a moist and flavorful dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon Cakes

1 lb salmon fillets, skin removed and diced
1/2 cup breadcrumbs
1/4 cup finely chopped red onion
2 cloves garlic, minced
2 tablespoons chopped fresh dill
1 egg, beaten
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Baking

2 tablespoons olive oil
1 lemon, sliced

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3In a mixing bowl, combine diced salmon, breadcrumbs, red onion, garlic, dill, egg, mustard, salt, and black pepper.
4Mix well until all ingredients are evenly incorporated.
5Form the salmon mixture into 4 equal-sized patties, each about 1/2 inch thick.
6Place the patties on the prepared baking sheet.
7Drizzle olive oil over the salmon patties, ensuring each one is evenly coated.
8Place lemon slices on top of each patty.
9Bake for 12 minutes.
10Flip the salmon patties carefully using a spatula.
11Bake for an additional 10-12 minutes, or until the salmon is cooked through and the internal temperature reaches 145°F.
12The patties should be golden brown and slightly crispy on the edges.
13Remove from the oven and let the salmon cakes rest for 2-3 minutes before serving.
14This allows the juices to redistribute throughout the patty, ensuring a moist and flavorful bite.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat breadcrumbs for a healthier option. For added flavor, mix in 1 tablespoon of capers or 1 tablespoon of chopped fresh chives. Make sure the salmon is cooked to an internal temperature of 145°F to ensure food safety.

Watch Video Of How Baked Salmon Cakes Works

Baked salmon cakes are a great dish for any occasion. They are versatile, delicious, and healthy. You can serve them for a family gathering, a party, or a quick and easy meal. I love that they are easy to make and can be served with a variety of sides. Store baked salmon cakes in the fridge for up to 3 days, and you can freeze baked salmon cakes for up to 2 months. When you are ready to eat them, you can reheat them in the oven or microwave.

They are a great way to use up leftover salmon or to make a quick and easy meal. I love that they are versatile and can be served for any meal of the day. My family and I love them, and they are always a hit at parties. You can serve them with a side of vegetables or a salad to make a complete and balanced meal. You can also serve them with a dipping sauce, such as tartar sauce or aioli, for added flavor. Baked salmon cakes are a great dish for any occasion, and I always have a can of salmon in my pantry for when I want to make them.

They are a great way to use up leftover salmon or to make a quick and easy meal. I love that they are versatile and can be served for any meal of the day. The best part is that my family and I love them, and they are always a hit at parties. This recipe is a great way to use up leftover salmon or to make a quick and easy meal. I love that they are versatile and can be served for any meal of the day. They are a great way to use up leftover salmon or to make a quick and easy meal.

This recipe is a great way to use up leftover salmon or to make a quick and easy meal. I love that they are versatile and can be served for any meal of the day. They are a great way to use up leftover salmon or to make a quick and easy meal. This recipe is a great way to use up leftover salmon or to make a quick and easy meal. I love that they are versatile and can be served for any meal of the day. They are a great way to use up leftover salmon or to make a quick and and easy meal.

❓ Frequently Asked Questions About Baked Salmon Cakes

1. What type of fish should I use for this recipe?

I recommend using wild-caught Alaskan salmon for this recipe. It has a rich flavor and firm texture that holds up well to baking. You can also use other types of fish like cod or haddock if you prefer.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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