pork and apple recipe

Written BySheba G Updated On
pork and apple recipe
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The Best pork and apple recipe

I’ve always been a fan of hearty, comforting dishes that warm the soul, and pork and apple recipe is one of my favorites.

This classic combination of tender pork and sweet apples has been a staple in many cuisines for centuries, and for good reason – it’s a match made in heaven.

I remember my grandmother making it for family gatherings and special occasions, and now I make it for my own kids and loved ones whenever I can.

The key to this recipe is the slow cooking process that breaks down the pork into tender shreds, making it easy to shred with two forks.

This technique allows the flavors to meld together beautifully, resulting in a dish that’s both comforting and elegant.

Crispy Pork and Apple Bake

Crispy Pork and Apple Bake

4.6 from 616 votes

A delightful dish featuring crispy pork and tender apples, baked to perfection. This recipe combines sweet and savory flavors for a comforting meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 minutes
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

Pork and Apples

800g pork tenderloin
4 medium apples (such as Honeycrisp or Gala)
1 large onion
4 cloves garlic
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried rosemary
salt
pepper

For the Sauce

1/2 cup apple cider vinegar
1/2 cup chicken broth
1 tbsp Dijon mustard
1 tbsp honey
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat your oven to 400°F.
2Cut the pork tenderloin into 1-inch thick medallions.
3Season both sides with salt, pepper, thyme, and rosemary.
4Using a cutting board and a knife, cut the apples into quarters, remove the core, and slice each quarter into 1/4-inch thick slices.
5Peel and slice the onion into thin rings.
6Mince the garlic cloves.
7In a large mixing bowl, combine the pork medallions, apple slices, onion rings, and minced garlic.
8Drizzle with olive oil and toss to coat evenly.
9Transfer the mixture to a baking dish, ensuring the pork and apples are in a single layer.
10Place the baking dish in the preheated oven and bake for 25 minutes.
11Remove the dish from the oven and flip the pork medallions.
12Return the dish to the oven and bake for an additional 10-15 minutes, or until the pork reaches an internal temperature of 145°F and the apples are tender and slightly caramelized.
13While the pork and apples are baking, prepare the sauce.
14In a small bowl, whisk together apple cider vinegar, chicken broth, Dijon mustard, and honey.
15In a separate small bowl, mix cornstarch with water to create a slurry.
16Gradually add the slurry to the sauce mixture, whisking continuously until smooth.
17Once the pork and apples are done, remove the baking dish from the oven.
18Pour the sauce mixture over the pork and apples, ensuring everything is well coated.
19Return the dish to the oven and bake for an additional 5 minutes, or until the sauce has thickened slightly.
20Remove the dish from the oven and let it rest for 2 minutes.
21Serve the crispy pork and apple bake hot, garnished with fresh herbs if desired.

🔧Equipment

Baking dish
Mixing bowl
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 120mg🧂Sodium: 300mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 13g🥩Protein: 35g

📝Notes

Tips: You can add a pinch of cayenne pepper to the pork seasoning for a slight kick. For a sweeter sauce, increase the amount of honey.

This pork and apple recipe is a staple in our household because it’s easy to make and always a crowd-pleaser.

It’s perfect for family gatherings, potlucks, or even just a quick weeknight dinner.

The leftovers are great too – you can store them in an airtight container in the fridge for up to 3 days or freeze them for later use.

❓ Frequently Asked Questions About Crispy Pork and Apple Bake

1. What type of pork is best for this recipe?

Pork shoulder or butt is ideal for this recipe, as it has enough fat to keep it moist during cooking. You can also use other cuts like pork loin or tenderloin if you prefer.

2. Can I use other types of fruit besides apples?

While apples are traditional in this recipe, you can experiment with other fruits like pears or quinces for a different twist. Just be sure to adjust the cooking time accordingly.

3. How do I ensure the pork stays moist during cooking?

To prevent the pork from drying out, make sure to cook it low and slow – either in a crock pot or oven at a low temperature. You can also add some liquid like stock or wine to keep it moist.

4. Can I make this recipe ahead of time?

You can prepare the ingredients ahead of time, but it’s best to cook the dish just before serving. However, you can refrigerate or freeze the cooked meat for up to 3 days.

5. Are there any variations on this recipe?

Yes, you can add other ingredients like onions, garlic, or herbs to give it more flavor. Some people also like to add a bit of spice with red pepper flakes or hot sauce.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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