3 ingredient peach cobbler recipe
The Best 3 ingredient peach cobbler recipe
I’ve been making this 3 ingredient peach cobbler recipe for years, and it’s always a hit with my family. It’s a classic Southern dessert that’s easy to make and requires minimal ingredients. The combination of juicy peaches, sweet sugar, and crumbly biscuit-like topping is a match made in heaven.
My kids love helping me mix the batter and watching the cobbler bake to perfection in the oven. It’s a perfect dessert for any occasion, whether it’s a family dinner or a holiday gathering. I’ve even been known to make it on a Tuesday just because.
The best part about this recipe is how easy it is to customize – use fresh or frozen peaches, add a sprinkle of cinnamon or nutmeg for extra flavor, or even swap out the sugar for honey for a slightly different taste. But honestly, you can’t go wrong with the original recipe. The key to this recipe is using fresh peaches – they’re sweet and tender, and they hold their shape beautifully after baking.
I like to use a combination of yellow and white peaches for the best flavor and texture. When I’m short on time, I’ll often use frozen peaches that have been thawed overnight in the fridge – they still turn out deliciously. The other great thing about this recipe is how versatile it is – serve it warm with vanilla ice cream, top it with whipped cream or even use it as a topping for yogurt or oatmeal.
My family loves it when I make this cobbler as a special treat after dinner – we’ll often have seconds (and sometimes even thirds!) This recipe is also great for meal prep – just assemble the cobbler in advance and refrigerate until you’re ready to bake it off. It’s perfect for busy weeknights or when you need a quick dessert solution.
3 Ingredient Peach Cobbler
This easy peach cobbler uses just three ingredients: canned peaches, cake mix, and butter. It bakes into a warm, sweet dessert with a golden, crisp topping and tender peach filling.
🥘Ingredients
Main Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How 3 Ingredient Peach Cobbler Works
This 3 ingredient peach cobbler recipe is always a good idea for any occasion – whether it’s a family dinner or holiday gathering. It’s so easy to customize with your favorite fruits and spices that you can make it again and again without ever getting bored.
And let’s not forget about the leftovers! Reheat individual portions in the microwave or oven for a quick breakfast or snack on-the-go.
Store any leftover cobbler in an airtight container at room temperature for up to 2 days or freeze for longer storage.
❓ Frequently Asked Questions About 3 Ingredient Peach Cobbler
Q: What type of peaches are best for this recipe?
A: For this recipe, you can use either yellow or white peaches – or a combination of both! Fresh peaches are ideal, but you can also use frozen peaches that have been thawed overnight in the fridge.
Q: Can I use canned peaches instead of fresh?
A: While canned peaches can be used as a substitute, they’ll give your cobbler a slightly different texture and flavor than fresh peaches.
Q: How do I prevent the crust from burning during baking?
A: To prevent the crust from burning during baking, make sure your oven temperature is accurate and keep an eye on the cobbler while it’s baking – if you notice the crust starting to brown too quickly, cover it with foil to prevent further browning.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the cobbler in advance and refrigerate until you’re ready to bake it off.
Q: What if I don’t have buttermilk on hand?
A: You can substitute buttermilk with regular milk or half-and-half – simply add 1 tablespoon of white vinegar or lemon juice to 1 cup of milk to create a similar acidity level.
Q: Can I freeze this cobbler after it’s baked?
A: Yes, you can freeze this cobbler after it’s baked – simply let it cool completely before transferring it to an airtight container or freezer bag.
